The Best Garlic Aioli Recipe

This is my favorite garlic aioli recipe! We make our aioli from scratch, starting with eggs, not mayonnaise. It’s unbelievably creamy, garlicky, absolutely delicious, and you can make it in about 10 minutes!

#shorts #aioli

[hlysmkz]

If you use eggs to make aioli does that make it mayonnaise

[multipilz]

Actually just U.S. Americans call this Garlic Aioli. The rest of the world calls it just Aioli, as the definition of aioli is mayo with garlic, so there actually is no Aioli without garlic. That would be called Mayo.

[TheViciousVendetta]

Could you show what the frothy eggs look like before you add the oil? So i know what moment to add it 😊

[goldengoddess]

So mayonnaise with garlic instead of mustard. Easy

[farkasmactavish]

garlic is in the word "aioli" already

[phelwcq]

Yeah I was gonna say"Mayonnaise!"

[chriss]

Why is it when I blend I become liquidy how li no should it take for the eggs to foam up

[GCrazy]

Plus this is just mayo with garlic in it

[GCrazy]

Ail-garlic olio-oil, garlic oil. Garlic aioli is like saying chai tea

[cindyburns]

Is there no concern about the raw eggs?

[Hagg-o-tron]

Mrs trunchbull has some emulsifying skills...

[jakeouvina]

It's aLioli, and it literally means "garlic and oil"...