Aioli Recipe | One of the BEST Dips

INGREDIENTS
1 large garlic clove
1/2 a lemon juiced
6-7 strands of saffron
180 ml / 3/4 cup of a neutral tasting oil
30ml Extra virgin olive oil
Salt
Parsley (not essential)

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[kiminielee]

traditional aioli didnt have egg on it... aoli literally mean garlic oil, most aioli nowadays were just garlic mayo... not really the authentic one.

[Yo_Cami]

A good provençal way of doing this is by starting as you do, neutral oil and garlic blend or crush it, go for a whisk had the egg yolk to start the emulsion. Had the olive oil little by little (The acidity comes from the extra virgin olive oil).
This is how my family do aïoli in Provence.

[todoku]

because I fckd up, adding to much oil before the egg yolk, I just add the egg white afterwards, then it got thick. really nice, but next time, I am gonna add more garlic for the kick. What a great base for a lot of variations!

[Neilos-sdti]

If you want a traditional method here it is:

Mortar and pestle(you can use a plate and a fork but just make sure the garlic has been cut very thinly and pressed into a paste)

Egg yolk(no whites)

1 spoon Dijon mustard(if you want to do it the occitan way just add 1 spoon and mix it with the garlic cream and egg yolk before adding oil)

Extra virgin olive oil(i cant stress how important this is, it complements the garlic)

Salt

1-2 cloves of garlic

Grab your mortar and add the peeled garlic cloves, mash them until they turn into a cream(add some coarse salt to help) now add the egg yolk and mix it with the garlic cream.

Start adding your extra virgin olive oil pogressively, the more oil you use the thicker the emulsion.

There and bon profit!

[anisajohn]

Why add the saffron? Want to know if it's something worth splurging on.

[robin]

what do i do if it didn't emulsificate/it didn't get thicker

[IntoTheWildZA]

Why does it get bitter with over blend?

[Pescapesca]

Aioli and croquettes (cheese and ham) delicious

[glassy_rose]

Hey that's how I make my avocado garlic sauce 😂 I blend the garlic with the lemon and the herbs bc otherwise the blender gets jammed up

[ArcticWipeout]

One clove of garlic? Not enough for that amount of dip surely

[reviewiaid]

I tried it two times and both comes super runny

[Adam-mbvd]

That is a garlic mayo not aioli there is no egg in aioli as the emulsifier is garlic. It literally means garlic and oil.

[FindusTheSquirrel]

Nah, not crushing and steaming the saffron is CRIMINAL

[jaharireggae]

This is basically just garlic mayonnaise, aïoli does not have eggs however I’m not gonna fight with anybody if you want to put an egg in your aïoli and still call it aïoli that’s you but I want to be technically accurate

[elmango]

Is the aioli in the room with us right now?

[Mozzy]

You just made garlic mayonnaise, NOT aioli 😂

[ChanceBowers-lq]

Yeah that's not garlic aioli aioli is literally oil and garlic that's it that egg you added made it garlic mayonnaise

[karlwesneski]

Ruined it by adding a chicken butt dropping. Yikes why would people eat that lol