The Creamiest and Simplest Garlic Aioli on Youtube

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Learn how to make a thick, tangy and creamy garlic aioli! This recipe takes no more than 5 minutes and will make guests' mouths water.

Ingredients:
Garlic
Kosher Salt
Lemon Zest
Lemon Juice
Egg Yolks
Grape-seed Oil
Paprika (Optional)

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You can just say aioli. If your aioli doesn't have garlic it's just mayo.

peterthebrewer
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dude on god this recipe was sooo good, one of the best things i ever did home, especially with a shawarma!! this is going to be something i’ll make for everyone for my whole life

coldpizza
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That’s garlic mayo, noy alioli.
Alioli is an emulsion of garlic and olive oil, not mayo with garlic.

franciscovilches
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Isnt it garlic Mayo not allioli? Traditionaly they Just use emulsifying abilities of garlic to make allioli. No eggs, olive Oil if done by hand.

gmanGman
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Why would you cut a lemon before you grate the lemon for its zest? Counterproductive

mingrui
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Alioli, garlic and olive oil, in catalan

Aribaben
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What happens if you use the whole egg?

buffalojones
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This entire comment section: This isnt aoli 😡😡😡😡😡😡😡😡😡😡😡

flaminggorilla
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Good looking garlic mayo, but it's not aioli. Btw, it's pronounced "eye-o-li."

Daniel-oufb
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Why’s does mayo have egg white and aïoli doesn’t when they essentially become the same minus the flavor in the end ?

TeXasDadBod
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Not aoli. Please dont mislable shit that have clear distinctions. You dont need egg in aoli, you used no garlic in it, and didnt even use olive oil you used some neutral flavor oil. You barely added any actual ingredient from real, original aoli.

Radscorp
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Wouldn't this be garlic mayo instead of aoli because of eggs

isq
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Is like ok if you don’t have lemons? 😅

Rapidmoxxi
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Regular garlic-and-oil I despise... I only serve garlic garlic-and-oil!

boRegah
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Neutral oil+egg yolk+garlic=mayo with garlic

Olive oil+garlic with no egg yolk=aioli

volf
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Were you trying to sound like Patrick Bateman at the end?

dizzlerz
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But thats garlic mayo i think? Isnt Aoili just garlic and a neutral oil? I could be wrong.

YoshiPerner
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If it has eggs in it, it isn’t aioli at all. The term had been bastardized to mean “fancy mayonnaise”

Real aioli is garlic and olive oil ONLY

It literally translates to “garlic oil”

DocIdaho
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Eggs are not needed for Aioli... This is mayo... Skip the eggs and just mix the oil very slowly into the garlic itself...

uruwow
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You just made garlic mayo it sounds delicious, but please don’t call it aïoli if you’re gonna put eggs in it. Also, it seems kind of redundant to call it garlic aïoli since aïoli already has garlic in it. That be like calling it garlic garlic and oil.

jaharireggae