HOW TO MAKE AIOLI VS GARLIC MAYO

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  1. CHEF ROMAIN AVRIL
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Комментарии
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FINALLY someone who gets that Alioli is not just Garlic Mayo and is not made with Egg 👏🏽👏🏽

saramendoza
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I combined the two into what I just call “garlic stuff”

DumbBunny
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Finally. Aioli and not just mayo the Americans call aioli to be fancy

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FINALLY 🎉🎉🎉❤❤ PERFECT EXPLANATION AND RECIPE ❤🎉

Geova
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I was today years old when I found out the difference

mySocialiteAi
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Essential viewing for the home chef. Both are healthy and easy make but I’d swap out the canola oil for a different oil. We already get a lot of omega 6 in our diets.

ethan
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Aioli is more towards being something like Toum

Dhruv
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La version provençale de l'aïoli contient également des œufs, non?…c'était dans une recette de la fin des années 1800s...Good clip!

dominiquevinh
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My favorite comment was "I’m not Asian, I’m Chinese"😂😂😂

freddyjason
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Chef, where was the love for middle eastern garlic sauce? Same family... just garlic, ice, salt, citric acid and oil brought together with an immersion blender.

johnniemiec
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to be honest i think most people realize that they were looking for garlic mayo instead of garlic aioli 😅

TuanNguyenbvt
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I thought you were the Dan-O's guy for a second there

juice
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What would you say tastes better between the both also do you have to use the specific oil

Nishikar
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For how long can you store it? Can it be freeze?..

lauraontiveros-carlon
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So the only difference between an aioli and a mayonnaise is a joke

kathleenferrantishuping
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Now I get the difference aïoli is just garlic and oil with some other ingredients garlic mayonnaise has the same ingredients as garlic aïoli but with the addition of eggs

jaharireggae
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The real question is how similar do they taste?

freddyjason