BIG BAO RECIPES | Tai Pao | Da Bao

Big Bao | Da Bao | Tai Pao | Big Chinese steamed bun | pork and egg big bao|
I wish I knew this recipe before.
Hi, everyone, this is Cooking with Grandma , today I share with you a big bao recipe,
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Let's make bao | How to make baozi | Easy delicious baozi recipe| How to make bao |

[rosienguyen]

Thanks cooking with grandma ❤❤❤❤ to share veryone, look yummy 🤤

[allandamian]

Nothing can beat grandma's home cooking!
This looks so good! It reminds me of the big breakfast bao you can get in Hong Kong - it is filled with slices of chicken (thigh meat) with slices of mushroom, Chinese sausage, and sometimes also salted duck egg. Yum!

[THB_M]

I love eating this bun as a kid and watching this brings back childhood memories 😊 I’m glad I found your recipe, I will try to make this at home for my children.

[pgp]

Just made this recipe today! Thank you. Recipe was perfect and tasted like what I used to get in L.A. Someone asked how long to let the dough rise. It took me 4 hours at 70 degrees room temp. Google said it could rise inside an oven with just the light on and that should take 1 to 1.5 hours. My dad used to make it with milk to make the bao more white. Mine was beige. Maybe bleached flour is key too.

[nancyhan]

I made this yesterday and it was a success. I reduced the chicken powder from 1 Tbsp to 2 Tsp and salt from 1 Tsp to 1/4 tsp. It was perfect. Thank you!

[thedangphim]

I love Grandma cooking, thanks for sharing, I do miss my grandma, she done a lot of traditional stuff.

[perlaang]

Thanks for sharing this Big Bao recipe Cooking with Grandma I’ll try for this it looks different from another pao. Godbless ❤

[ninatran]

Thank you and your grandma for the recipe. Enjoy having your grandma to cook with. I miss mine so much…she taught me how to cook.

[emilylim]

Thank you so much for this recipe! I’ve done this at least 5 times in February! Next time I’ll double/triple the recipe so I can freeze them :) 🙏🏻 very good recipe!

[princesheartofwlife]

Good afternoon nice presentation my dear friend

[Shelleyshelleyxyz]

I have been making the Bao per your recipe a number of times. They are so delicious. I hope to learn your other recipes in the future. Thank you so much for sharing.

[Betchaysparetime]

I like Bao, we called it Siopao in Philippine language, that's one of my favourite foods.

[Limhuangdi.]

Love Love your recipe.. so simple and delicious ❤❤❤❤❤ Thank you for the upload 👍

[migsdizon]

I love Chinese Tai Pao !
Nice cooking presentation👍! Thank you for sharing your tutorial video 😋.

[irenedhakde]

Thank you!!! This is the recipe I was looking for, with water chestnuts egg, mushroom and pork!!!! I am definitely making these asap!!!

[ijahdagang]

Big bao look delicious...wish you success and good health

[CookingwithGrandma]

Thank you for watching,
big bao dough recipe :
- 1 cup warm water or warm milk, - 2 Tbsp white sugar, - 1 1/2 tsp yeast, - 400g all-purpose flour, - 2 Tbsp veg oil (lard or pork lard), - 1 1/2 tsp baking powder, - 1 tsp cooking oil
big bao filling;
- 1 cup jicama or water chestnuts, - 2 Tbsp green onion, - 2 boiling eggs, - 2 chinese sausage (steamed 10 mins)
- dried mushrooms ( soak for overnight )4 piece, - 1 piece char siu pork
- 2 Tbsp green onion, - 350 g pork should, - 1 cup jicama or water chestnut, - 1 Tbsp oyster sauce, - 2 Tbsp sesame oil, - 1 Tbsp chicken powder, - 1 tsp sea salt, - 1 tsp white sugar, - 1/2 tsp ground pepper, - 1 Tbsp cornstarch.

⁃ Place buns into the (bamboo) steamer rest for 15 mins,
Steam: -start with cold water on high fire -when you see steam comes out, set on medium fire for 20 minutes,
- leave the lid on for 5 minutes, after turning off fire.

[jazminprasad]

Thank you for this yummy recipe my favorite huge bun when I was in my teens this my favorite lunch everyday and even today . I promise to follow your big bun bao recipe . I enjoy the music too. God bless you grandma . More recipes to share & love to learn 👏👍🙏❤️💕

[healthystepsforward]

Beautiful video and directions. Thanks

[dewishydan]

Looks very good, cant wait to try the recipe..thanks for sharing.