BIG BAO

| BIG BAO | da bao|How To Make Best big bao |tai bao|
How to make Siopao | How to make best Siopao | best siopao recipe

Big bao RECIPE
for the big bao dough
- 250ml (1 cup) warm milk
- 3 Tbsp sugar
- 1 1/2 tsp active dried yeast,
- 400g all-purpose flour
- 2 Tbsp veg lard or pork lard
- 1 1/2 tsp baking powder,

for the big bao filling
- 2 boiling eggs,
- 2 chinese sausage,
- dried mushrooms ( soak for overnight )4 piece,
- 1 small piece char siu pork
- 1 Tbsp green onion,
- 300 g ground pork
- 100g jicama (singkamas)
- 1 Tbsp oyster sauce,
- 2 Tbsp sesame oil,
- 1 tsp chicken powder,
- 1 tsp salt,
- 1 tsp sugar
- 1/2 tsp ground pepper,
- 1 Tbsp cornstarch.

Instructions:
For the dough
dissolve sugar into warm milk and mix in dried active yeast and set aside until foamy.
- Add the mixture into the flour, combine and knead for 15-20 minutes.
- Set the dough ball aside, covered until double in size about 1 1/2 to 2 hours
- when you are ready to use the dough, punch down the dough
- add baking powder and gather up the edges to enclose the baking powder.
-lightly knead the dough for several minutes to evenly incorporate the baking powder, which will activate immediately.
For the filling
-combine all the ingredients listed into a bowl. Mix until well combined.
Making the bun
⁃ Form the ball of dough into a roll, cut into two, then cut each half into 4 (this recipe makes 8 jumbo buns)
⁃ Roll each piece of dough into a ball, press down with your palm and roll with a rolling pin into thinner circles.

⁃ Place buns into the (bamboo) steamer rest for 15 mins,
Steam:
-start with cold water on high fire
-when you see steam comes out, set on medium fire for 20 minutes,
- leave the lid on for 5 minutes , after turning off fire.
enjoy!!!!
Hope you try this easy and delicious recipe out!! If you like this video please give a thumbs up, don't forget to SUBSCRIBE, and hit the bell icon to get notified when we upload new videos.
Leave your comments & suggestions. Check out full instructions below.

Music in this video:

[hanark]

Thank you for your recipe. Look delicious.

[yollyuy]

Thank you. You are an inspiration. I like that you are precise, no nonsense type presentation, and en pointe.

[karenc]

kuya your siopao bola bola recipe was the best!!:) its so good in fact pinang rregalo ko sa mga kaworkmates ko 😂 will try this recipe too ❤️ thank you for sharing this 😊

[sirocco]

The exact recipe from grandma big bao- kind of her to let you upload her recipe on your channel.

[oxvygmx]

I really hope your channel gets more views so it can grow. Very clear instructions, clean editing, great execution overall. A lot more people would appreciate this channel if they knew about it I think. Thank you for your great work!

[Layput]

This recipe, method, and ingredients are very similar to cooking with grandma's big bao. Do know each other by any chance?

[marilynregorosa]

Bakit po sa huli nilalagay yung baking powder?Hindi po nakahalo sa mga ingredients for dough?