How to Make Easy Chicken Fajitas in Minutes - Quick and Simple Recipe!

These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
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CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced

TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test

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#natashaskitchen #fajitas #chickenfajitas

[jessicasuasti]

Natasha you’re amazing! You have helped me become a better cook for my family. I still sometimes burn things so I’ll take your advice in getting that thermometer plus getting that cook book of yours as well. Thank you for all you do. God bless you and your family.

[dwightfair]

Natasha I made your fajita recipe today. Was very easy and awesome and tasty. I cheated and used store bought tortilla's didnt have time to make them from scratch. I have made them in the past with your recipe. I have made a few dozen of your recipes and was never disappointed in any of them. Keep up the good work teaching us awesome flavorful recipes. You have inspired alot of us to cook things we normally might not have.

[victoriac]

Great recipe. I made some yesterday. I washed my skillet after chicken (no burnt meat taste on veggies), reheated the skillet with some grape seeds oil, added some fresh minced garlic along with papers and onions. The fried minced garlic gave an amazing flavor to my veggies! Thank you, as always, you are amazing!

[TheEPICOSITY]

I barely know my parents… idk but these videos just give me a homely vibe I never got to experience in my youth. Please keep making these vids but don’t stop ever sellout !! Thank you so much for teaching me how to cook and take care of my wife ❤️

[wakkawakka]

I love how much fun she has cooking. It's awesome.😂

[-.Steven]

Thanks Natasha! This is great! Now I'm hungry, and it's hours till lunch. 😂 I'll definitely be making this recipe! It's a WINNER! WINNER! WINNER!

[mddell]

People either LOVE, or HATE cilantro. My family LOVES it! It's that particular flavor that adds such a wonderful flavor to fajitas and/or salsa. Pretty sure I'll have to make this recipe within the next week. Thank you. ❤

[angelinavsan]

So yummy! Nothing else to say! 😍 I just made them for lunch and pair them with some Mexican rice, no tortillas, and an avocado salad. Thank you for your recipes .

[mhark]

I made this tonight and turned out awesome. I have made 4 or 5 recipes from your cookbook and all have been amazing. Thank you so much for sharing your knowledge of cooking!

[gadkakurumo]

I love your delicious, savoring, sweet recipes, Natasha.

[emilystiles]

I made these with homemade flour tortillas and they were SO delicious! Very quick and easy to make with a ton of flavor. I was nervous the peppers and onions wouldn’t be seasoned enough but they were with salt and pepper and the residual seasoning from the chicken. Perfect quick weeknight meal, and bonus, our kids (5 and 3 years old) ate it too!

[edwardhong]

¡Hola! ¿Cómo estás? I love chicken fajitas! Your 🔔🌶s look beautiful. My mom used to make those for me. But she didn't marinate them. I love the way how you marinated the chicken and the vegetables. It reminds me of the reminiscence of your shrimp recipe. The dishes you've been making were never deplorable. They are always opulent and striking. I love how you changed the font in the cover in your recent videos. Ow! A tortilla rolled and crashed into me! I forgot that you use those on tortillas. Stay tuned for a friend that I'll let you say hi to tomorrow! Good job, as always.

[blackdogisbeautifulproduct]

Natasha - THANK YOU for sharing so many wonderful recipes! Would love to have your instructions on Ceviche.

[cornlad]

Made chicken fajitas today. Super easy recipe. Ingredients I always have on hand. Delicious!

[Ptricia.]

I enjoy the content of the videos that you and your husband are producing. Thanks so much. Blessings. Respectfully, Patricia

[fospwet]

I cooked the chicken fajitas for my wife and I over the weekend. Both of us loved the marinade used on the chicken. The marinade made this recipe. I added a little guacamole and sour cream for taste. You are making me a pretty good cook!!! Have a great New Year!!!

[asmaojallow]

I love your cooking natasha I always follow your cooking you see I am starting to learn how to cook that's why I will always follow your cooking to learn how to cook very fast

[Frankieeezz]

I'm at the store now getting all these ingredients for tonight. Thanks Natasha. ❤

[SusanCox-plqp]

Thank you so much for this recipe. I wanted some recipes to make with chicken. This will be great!

[gadkakurumo]

Natasha, the most enthusiastic, transparent, exuberant and resilient chef, i love your recipes and adore your accomplishment of sending a new recipe video