Chicken Stock from Scratch

#Shorts #ChickenStock

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[mellowedoutjesusismysavior]

i can’t tell if she’s flirting with me or not

[Eric-btee]

You should definitely use the leaves from the celery in a stock, they are way more flavorful than the stalk

[indiesindie]

I just love the way you straightforwardly demonstrate your recipes and also don't play any lame ass music in the background! Thank you! 😊

[areyoutacotome]

There's a much more affordable & conscientious way to do this. Keep a gallon bag in your freezer and everytime you have scraps from cutting veg for other recipes (celery, carrots, onion, garlic, etc), throw it in the bag. Then throw all the veg scraps in with your chicken bones. Far better for the wallet and avoids waste.

[kane]

i feel bad for Sandy Stock ... no one wants her

[stacythomas]

One suggestion: let the stock cool down b4 going in the fridge and only fill the freezer container abt 2/3 without the lid on. The liquid will expand. Once fully frozen, put a lid on.

[ShelbyDawn]

I love how serious she sounds when she says "we don't want sandy stock" 🤣

[kennabruno]

I usually watch cooking videos in double speed because I can’t take all the chit chat! Not your! They are informative and to the point! Thanks!

[rainey]

I think I performed with a Sandy Stock at the Copa in 63’

[tedwilliams]

That’s such a good idea! Homemade chicken stock is the only way to go. I also keep fennel stalks in the freezer - when I make stock they go in too. Makes amazing chicken stock

[nikkirichards]

I use the inner stalks and leaves for soups, tuna, salad and such... never throw those greens, ya paid for is so use it.

[DocLaurie]

Id love to see a short on these magical kitchen drawers that keep celery fresh and provide quick flour access!

[rojacone]

We do the same. My favorite is turkey stock from the Thanksgiving bird.

[jblue]

I just made Turkey stock one day and then a creamy Turkey rice with lemon soup the next. To DIE for. Along with some homemade rolls.
Made enough for us and my daughters fam. Everyone loved.

Thanks for your tips!

[mrs.hatfield]

I would love a purple InstantPot! 💜 I also need you to be my long lost Aunt, please!

[daphnietudor]

The stock is beautiful. Mamma is going to be getting an instant pot. With all the cooking I'm having to do for my family I could really use this.

[richardweilandt]

When I make my stock, I like to add gizzards, necks, hearts, kidneys, once the stock is done I use the meat and veg for the stuffing mix.

[AnabolicAsylum]

My heart dropped when she strained it, I thought she poured it in the sink.

[azerial]

I get peeling the onion to wash it, but put the peel in there. Good flavor

[donivan]

When it comes to celery the leaves I always end up giving them to my bunnies yin and yang because they love them so much