🥚tastes like egg but it’s soooo good. I can eat this everyday.

Steamed egg bread, also known as "mushi-pan" in Japan, is a popular and delicious treat enjoyed by locals and visitors alike. It is a type of soft and fluffy steamed bread that often incorporates the rich and creamy flavor of eggs.

Mushi-pan typically has a light and airy texture, similar to that of a sponge cake, due to the steaming cooking method. The bread batter is prepared by mixing together basic ingredients such as flour, eggs, sugar, and milk. The addition of eggs gives the bread its distinct flavor and contributes to its moist and tender crumb.

One of the appealing aspects of mushi-pan is its versatility. It can be prepared in various flavors and variations to suit different tastes. Common variations include chocolate, matcha (green tea), strawberry, custard, cheese, and red bean paste. These flavors are often incorporated into the batter or used as fillings to enhance the taste and provide a delightful surprise when biting into the bread.

Mushi-pan is typically made using small individual-sized molds or cups, which are then placed in a steamer to cook. The steaming process helps the bread rise and gives it a soft and fluffy texture. Once cooked, the bread is usually enjoyed warm and is best consumed fresh for optimal taste and texture.

You can find mushi-pan in various locations throughout Japan, including bakeries, specialty shops, and convenience stores. It is a popular snack or dessert option for people of all ages and is often enjoyed with a cup of tea or coffee.

Mushi-pan's light and delicate nature, combined with its satisfying flavors, have made it a beloved treat in Japan. Its simplicity and versatility make it an enjoyable snack that can be enjoyed on its own or as part of a meal. So, if you have the opportunity, do give mushi-pan a try to experience the delightful taste and texture of this unique Japanese steamed bread.