How To Make Tofu Taste Like Eggs - Perfect Tofu Scramble with Eggy Flavor and Texture

Why are tofu scramble recipes so terrible? Everybody has one and they're all crumbly and dry and weird. I haven't been vegan so long that I have forgotten what eggs are like! Check out my technique for a tofu scramble with the perfect eggy taste and texture, using soft tofu and black salt.

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Recipe ingredients:

1 block Soft Tofu
1 tsp garlic powder or granules
1 tsp onion powder or granules
1 pinch turmeric powder
2 Tbsp nutritional yeast
Black Salt to taste
Salt & Pepper to taste

[annsmith]

Only recently watched Dominion and knew I could never be the the person I was. Giving up meat and dairy in this day and age is so easy with the alternatives available but eggs were a stumbling block for me. I've tried Tofu in the past with disappointment. Waited a week for the black salt to arrive. With hand on heart that was the best scramble ever! I will never crave or miss an egg again as long as I live. Thank you bro.

[jefffromsocal]

You are a genius! As a 65 year old now with mild heart disease, I went vegan (never thought I would, ever) anyway, this is absolutely the best tasting egg substitute on the web. I tried dozens and you're correct they're all bad. This recipe/technique was EXCELLENT, the black salt was KEY!. I added some chopped cilantro as a topping...and paired it with wheat pancakes from Engine 2.
Thanks so much, as this makes my conversion to vegan eating rewarding and delicious. Many, many thanks.

[suspendedhatch]

"Everybody's got a tofu scramble recipe and most of 'em are bad" is when I knew I found the right video

[TigerGreene]

Very nice recipe. Sad to see you have only 6 videos up. Hope you get around to making more. Just subbed.

[Chrissanthumum]

Yesterday I bought tofu because it was on sale at Kroger.I usually prefer firm tofu but they only had soft tofu left.I am glad they only had soft tofu left because I would have gotten firm tofu if they had it.This recipe calls for soft tofu, which I have.Yea!

[darkopacity]

As an non-vegan who likes to incorporate vegan things here and there, this was hands down the most convincing vegan thing I’ve ever made. I am now also able to make ‘eggs’ for a person who has a sensitivity to eggs. Thank you for this! I’m amazed at how the flavors hid all traces of tofu taste.

[jessicarose]

Wow I've only made Tofu scrambles with firm tofu, I'm going to try the soft now.

[tallvlocks]

I enjoyed this. This was my first tofu scramble. Thank you for sharing. I'll never miss eggs again.

[HeronCoyote]

Thank you for nuking the syrup and butter together! My mom used to do this (as do I now). No cold lumps of butter, or room temp maple syrup, to cool down the waffles.
I also sometimes add some frozen Maine Wild Blueberries (Wyman’s) to the syrup before nuking. It brings the waffles up a notch.

[Vivi_]

Just made it and it is so tasty!!! Thank you!

[sabinusgregory]

WoW 😲😲 I Love this, I love eggs, but since I have stop eating eggs and have changed my way of eating, and moved on to Vegan I think 🤔 I did the best thing, I noticed you eat much more healthier etcétera. Am going to try this recipe the scrambled eggs. Wow 😯 that's it looks so yummy yummy 🤤😋😋 jejeje ❤️ well I am watching from Trinidad 🇹🇹🇹🇹 and it's the first time I come to this channel ok 👍 take care God bless you richly 🙏😘

[rainydaze]

I never thought of using the soft tofu but I'm going to try this! I usually use the firm thanks for the great recipe - can't wait to try!

[lr]

This was bangin', thanks mate (just made/tried it)

[Gratefulspleen]

Devouring all the delectable content across your myriad of tasty channels is satisfying my cranial hunger! Looking forward to the next visual feast!

[scrane]

I have a family history of Cancer so need to avoid the choline in actual eggs and this was terrific--thank you!

[DAS-qvxy]

That is very healthy actually. Tofu is packed with protein and then natural maple syrup!?? Yes!!

[boraklc]

I really liked this recipe! Wish you had more videos here.

[piratesahoy]

Watched this video a while back and it has now become my go-to tofu scramble recipe. Easy to make and tastes awesome. 🙌

[daretocare]

Wow I was so close to giving up on tofu scrambled until I ran into your vid, thank you so much! 🙏

[thisismecindy]

I need to try this bc I’ve been unsuccessful with tofu scramble lately. I relate to what you said in the description