No Knead Bread | The easiest loaf you will ever make!

#newzealand #octoberpantry #farmerswifehomestead #nokneadbread
Make No Knead bread with me today. The easiest loaf you will ever make!
We make a round loaf and a loaf in a tin pan. If you want a bigger round loaf just double the recipe.

RECIPE

1.5 cups of hot water
1.5 tsp yeast
2 Tbs sugar
Let the yeast bloom. Follow the instructions from the video regarding the right temp for the yeast. Once you know the yeast is alive add
2 Tbs milk powder
3 cups of flour
1/2 tsp salt
Mix with a wooden spoon until just combined. The dough will be shaggy and wet and that's ok.
Cover and leave to double in size for roughly an hour.
Flour the bench and your hands and turn the dough out onto the bench. Using your hands keep folding the dough over into the center to form a nice round shape. The top of the loaf will form a nice tight top once turned over. If you are making the round loaf place that in a bowl on a sheet of parchment paper. Preheat the oven and the cast iron pan if you are using one. 180c Fan bake. Set the loaf aside to raise for the second time, roughly 30 minutes.

Once the dough has risen, transfer very carefully into the hot cast iron pan. Bake covered for 20 mins. Take the top off and finish baking until golden brown.

I will work on a printable recipe for you over the weekend and update it in this description box where you can find it.

If you would like to send me mail, here is my PO Box. Please address it too.

Stacey
PO Box 83
Raglan Central Post Shop
16 Bow Street
Raglan 3265
New Zealand

[bettyrd]

Hi from Pukekohe Stacey! I'm popping in to tell you I just made your bread! You made this retired lady very happy! It was so easy and delish. Thank you, dear Stacey❤❤❤❤❤

[HossMan]

Thank you! Best bread master class ever! Can't wait to try it like you do it. Blessings to you and your family.

[louisebrislane]

I can hear Philip Duncan in the background giving you the weather update. I love listening to him as he gives a better update than any of the Australian sites do. Then on Thursdays he is kind enough to give us Aussies a weekly update & is always more accurate. The bread looks great however, I am now gluten intolerant & so eating a slice would be the worst thing in the world as not only would I end up bringing it up but in the meantime I would go into hypothermia which is more of a worry.

[mrtnchan]

I am so pleased your loaf stuck! I have had awful experience with loaves sticking so now I shall try your "sweating" method first before I reach for a knife and ruin another pan!! Very much appreciating your channel ❤

[BetinaWalker]

I love your channel from one farmers wife to another god bless you.

[chippewagirl]

Turned out so perfect and delicious looking. Must try this.

[Keturah]

I made this today! And omg, it was the best bread I've ever made!!! And I've made a lot of bread over the decades.
I used a mix of half spelt and half rye, and it turned out amazing!!!

Thank you so much!!! 💓 ❤

[bettyrd]

Hiya Stacey! I made your bread again today. Because it's coming up to Xmas, I added cinnamon, nutmeg and mixed spice to the dry ingredients. Then after its first proofing, I rolled it out as you showed us to put it in a loaf tin. I added dried fruit and put it in the tin for the 2nd proofing. OMG! It is delicious. Love from Pukekohe ❤❤❤❤

[moirahenriksen]

I’ve always been hopeless at bread 😂 but on reading the comments maybe I should give it a try. Loving your content and hi from Victoria Australia 🇦🇺

[kyliegamble]

Soooo easy, nice on the old body/hands too

[vm]

Made this today. Absolutely delicious! Thank you Stacey ❤

[jacquelineking]

Hello Stacy, I love your bread recipe. Thankyou, it’s delicious and so easy ! I have adapted it to make a fruit loaf as well. I’m really pleased to have found your channel, as I live on a small budget and prefer to cook from scratch when possible. I really like your down to earth, practical approach!! Greetings from Bunbury in Western Australia

[me]

I bet your kitchen smelled.so.so good. Nothing like the fragrance of fresh baked bread ❤

[bellybobs]

Only just discovered your channel, and loving it. You are an amazing woman what you do for your family and to teach us your skills. Thank you. Addicted and watching/trying your recipes.

[alexbickers]

That sandwich looked so good plus the added bonus of the radio weather report. Thank you

[regalrose]

My loaf turnef out great, ty for the video. I needed a refresher

[suzannearslan]

I made this bread today. It's amazing. Like eating a little piece of heaven. Thank you for showing us this recipe.

[AO-oyrf]

Thanks for this one as I don't own a kneeding machine only a regular food processor but no mixer apart from hand one. Now need to buy yeast and have a go.

[SherylAbbott-wcvk]

I used to love the 'Easter Toast' they made at Countdown supermarket. Unfortunately, they don't make it anymore. If you came up with a spicy, chocolatey loaf during winter, that'd be awesome 👌

[sewknitcreateandrepeat]

I’m giving this a go now … fingers crossed 😊😅