HomeCook Cantonese Roast Duck | NO SECRETS

Ingredients:

2.8kg Whole duck
1/4tsp White pepper powder
1/2tsp Onion powder
1tsp Ginger powder
1tsp Chinese 5 spice powder
1.5tbsp Chicken powder
1.5tbsp Salt
2tbsp Sugar
2tbsp Hoi Sin sauce
1tbsp Yellow Bean Sauce
30g Ginger
30g Garlic
4g Star anise
1.5litres Water
70ml Chinese red vinegar
3tbsp Maltose

Music: Credit to Audio Beat Official

[rigilkentaurus]

I am not Chinese but I Chinese food. Right now in my bedroom, I am eating my roast duck takeout from a local Chinese gourmet restaurant nearby in Toronto and it is delicious! So immediately I searched up the recipe on youtube and watch this while eating! Totally heavenly 😆😆😆

[nurs]

This recipes just good for Muslim..with no alcohol what so ever i can use this recipes.Tq for the recipes..I will subscribe.

[blackboxing]

I am a die hard duck fan.im a baker/ chef by trade.i have been making duck for a long time but have been dissapointed a few times..All i am going to say is this is the best receipe on youtube.i even cooked the duck in a vertical coal oven.OMG THE BEST.THANK YOU.

[yokemoichan]

I tried the roasted duck today. My family love it. Thanks for sharing the recipe.

[MoroMoro]

Wow the duck looks delicious. I appreciate that you made the recipe easy to follow and it's simple as well. Thanks!

[tiffanyvu]

I tried your recipe and it turned out perfect. Exactly what I want. Thank you for the amazing video!

[sandratucker]

Thanks for sharing your amazing recipe. I tried it and my results were exactly as you stated. Perfectly cooked moist and oh the flavor.

[mdantorhossainrahat]

I am a Muslim, and i am very impressed with your halal recipe.i will must be try in sha allah

[walastikdingruth]

Great idea to stitched to keep the filling intact inside, flavorful and cook to perfection, this is an excellent roast duck recipe!

[inokemow]

I am part Chinese. Chinese food is my top favourite food. Love this wonderful recipe. Thank you so much for sharing this recipe.

[sterlingforbes]

You make it look so easy, it would take me so long to try and get through this. You are so talented, thank you for the video.

[charlesyu]

Your recipe is pretty similar to the one I obtained from a Cantonese BBQ master over 3 decades ago. His recipe was passed down from his time apprenticing in Canton and subsequently used in his Hong Kong BBQ outlet for over 25 years!
Some differences include the addition of chopped shallots and scallions to the ginger/garlic/ star anise enhancement in flavour profile of both duck carcass and cooked marinade! The other is the addition of Chinese rice wine to the skin preparation liquids in lieu of some of the water!

[ijahdagang]

Cantonese roasted duck delicious tasty...wish you success and be healthy always

[sflee]

Love your recipes - clear, no-frills instructions. Will attempt a version of this with a goose for Christmas! Bloopers are good - keep it real :D

[jeffreymatthews]

Wow what a gorgeous wonderful looking duck, I am truly impressed by the way you cooked it. After spending a few months in the middle of San Francisco working at the VA hospital upgrading the total system at each bed. That also was a great time and I met some really awesome people.
Soon after arriving in SF I became a huge fan of the taste of duck and I have been craving duck off and on for the past two years. While shopping at Walmart for food I saw a whole bunch of frozen duck. Lol so being me I just had to get a couple of them dude's and see how it went just using my oven. I did deep fry about five of them a few years back like frying I just wanted to find out how to get a Chinese cooked flavor duck. So I have to finish with my duck prep and tell everyone to come back a few of my family members already said a few things about taking 24 + to make a really good tasting I will never admit to it. In this house it's all about making Dad eat crow!!! This time it's going to be nothing but DUCK fowl. God bless and good night

[recreepy]

Happiness on a plate! This is food art at its finest.

[RayRay-iw]

I just love a duck dinner! Im making this! Bless you! ❤

[choyman]

I am sure you have doubled or tripled your followers Ling. Congratulation this is throughly deserved for all your hard work on the channel. I have enjoyed all your posts.This duck looks looks throughly delicious, fantastic colour. Restaurant quality. Great job 👏

[mudslide-mduz]

This is the best home cooked recipe for Chinese roast duck I’ve ever seen on YouTube

[runeodilia]

Hi Ling, I just cooked a whole roast duck following this recipe and it came out absolutely delicious! I couldn’t air dry the duck as i don’t have any hooks or places to hang the duck, so I put it in the fridge to dry overnight on a baking rack. The skin of the duck didn’t come out too crispy but it was still really delicious!
I probably would reduce the amount of hoisin sauce used to marinade the duck by a lot, though. I find that the sauce mostly came out/dripped down with the fat and got burnt. Probably would still tastle delicious with only a little bit as most ended up discarded.
Also i didnt have the red chinese vinegar so I just used rice wine vinegar and it was yummy too. Thanks for the recipe!