Classic Roast Duck and Potatoes | Everyday Gourmet S8 E27

As seen on Everyday Gourmet.

[theheyseed]

Thank you for the no nonsense process on cooking one of these birds. It will be my first and have seen so many crazy methods. Oh and BTW the potatoes look awesome.

[phbrinsden]

A Brit in Texas. That’s exactly how I do the duck. Wife and I are 81 and we do a duck for Christmas. I actually rub some flour into the skin as well as the salt.

[justineokane]

Absolutely love your expression 'if you can cook a chook you can cook duck' greetings from Ireland.. It's Easter Sunday tomorrow and I have a beautiful duck lined up, didn't know what to do with it but now I do thanks to you :)

[janicenikitinstravinskas]

This recipe is the best I’ve ever seen! I served it Christmas Day and everyone loved it. Thank you so much !!!

[벽돌아님]

room temp, salt, pepper, thyme
374°F for 20 minutes
add onions and boiled potatoes
same temp for 1 hour
toast potatoes every 20 minutes

deglaze, then add stock, duck juice, venigar

[kh]

Excellent cooking tips for roast duck and potatoes, Justine. You kept this as simple as possible without too many additional spices or ingredients. Keep up the good work.

[robertbeining]

Justine, this really was the perfect recipe for my first roast duck. I did let it dry brine in my fridge for 4 days, and from there followed your recipe. It was better than I imagined it was going to be. I was happy to share it with some dear friends . . . made them both gorgeous plates filled with roast duck, potatoes, onion and I roasted baby carrots and a side of creamed spinach. Gorgeous, delicious . . . heavenly. You are right . . . it's easy. Thanks again so much! Wishing you a Very Happy Holiday Season. Stay Strong, Be Well, Keep Safe.

[g.a.theodoropoulou]

This recipe is just perfect! No fancy techniques and the result is just divine.i just skipped the whole gravy part as I'm not that big of a fan and instead I made a sauce with Dijon mustard, honey and fresh orange juice. Everyone loved it!

[TheEnufzed]

Fanbloodytastic
Thanks Justine, best recipe I’ve seen for a duck and very well described. Mouth watering!!!

[cookiejar]

Perfect! Nice and simple, the way it should be. And most importantly the skin looks crispy! I've seen so many videos with soggy looking roast duck skin.

[ADRIANMcMANUSgastro-winetours]

I had a crack at it today. The spuds amazing, as was the duck. The onions a bit frazzled after 1hr 40 at 190º. Maybe my oven’s a hot one? Amazing flavours though, and that gravy is divine. Love your videos. :)

[EriqKoontz]

What a wonderful presentation! Beautiful roasted duck, and all the instructions to the point.

[taemeister]

"Duck fat. Makes all the difference." - John Wick 2

[stevenkolden]

This turned out really well! My family loved it! And the potatoes! OMG! Thanks for doing this! By the way, what is the brand and size of your roasting pan. I have a cheap one and looking to upgrade and yours looks incredible. I had to squeeze the potatoes into mine. I like the idea of just four legs.

[Chutneyluv]

Delicious recipe! I could almost grab a bite; through the tube! lol Thank you so much! I made one for Christmas and everyone loved it!

[alj]

that looks absolutely you do. Cheers

[philharrell]

I'm making it exactly as she shows as I type this, she's fantastic at expressing how good it must be and has convinced me it'll be good...

[alangeorgebarstow]

There must be 5, 000 ways to cook potatoes; but not a single one of them beats this way. Roast spuds in duck fat: life doesn't get better than this.

[pernekhanutemuratov]

I’ve followed instructions in this video. I had the best duck. Potatoes, onion, garlic were also great. Didn’t need any souse.

[Jwolf]

I've never roasted a duck. I am excited about this thanksgiving and after watching several videos this one looked the best!