Perfectly Seared Duck Breast | Chef Jean-Pierre

Hello There Friends, Today I teach you how to make The Perfect Duck Breast, I will share with you my secrets to making the Skin crispy while making sure not to over cook the inside! Duck is super delicious and something I used to eat all the time. If you have never tired Duck, I highly recommend trying this out! Let me know what you think in the comments below.

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[SuzanneBaruch]

"You don't have tarragon, use sage it'll be delicious. You don't have butter, change the channel!" 😂 🔥🔥🔥

[stangcaptain]

Thursdays are usually my favorite day of the week because another great cooking video drops.

[filipthefirst]

Figs in hardware store hahah. I just found him randomly a few weeks ago and can’t stop watching. Amazing guy! So much knowledge and such a fun and exciting presentation!

[mrmudcatslim]

My favorite chef, the best ducking chef on YouTube.

[AldousHuxleysCat]

Duck was something that was never served in my home growing up, as a cook since I knew nothing about it I've left it alone. I can't tell you how happy I am to see this recipe and to know that I've got expert advice for giving it a try, thank you Chef Jean Pierre, excelsior!

[martineriksen]

Just made your short ribs today. Actually they are still in the oven. Watching your magic in your kitchen is very good for emotional support. Duck breast is next, I’m catching up with you chef 😉

[HTMLguruLady]

There's our favorite chef we know and love! The jokes, the infectious laugh, and his absolute joy for cooking and sharing.
Don't ever change chef!
In fact, although I've always used alcohol when cooking, ever since finding this channel when I'm adding some wine, brandy, cognac, sherry, whatever to my food or sauces I can't help but hear in my head Chef Pierre saying "measure carefully" . And it *always* brings a smile to my face.
Thank you chef for reminding us all that cooking is such a joy!

[brucebergstresser]

You sir are a delight. Watching Chef Jean-Pierre in the kitchen is a joy because you make it so simple that 'even a child could do it.' Thanks for sharing yourself with us.

[paulh]

Jean-Pierre, you are simply the best. I have learned so much from you and love watching your upbeat, fun-loving videos. We are eating very well in my house because of you. Thank you so much. There is a spot in Heaven for people like you!

[y.b]

These videos are precious because its trying to preach the fundamental concepts of cooking. I didn't try most of the recipe but I surely improved by applying most concept from the videos.

[DonPandemoniac]

So much culinary advice in one show, truly fantastic!

[daviddestin]

Thank you once again Chef Jean-pierre, you're just and simply THE BEST !!! 👍

[tonyritzakis]

I was a chef on a commercial ship dear Pierre, I like you very much, and your videos are a blast, not only because you are a very good-hearted and delightful person but because you are giving very honest and direct instructions to the new guys who like to start cooking and learn how to enjoy their time in the kitchen, the only thing I have to say for your presentations is that for your audience some time is very difficult to get the right ingredients from the local grocery or supermarket if you could start using more accessible products to the public will give a tremendous boost to your teaching work, anyway thank you for all the beautiful recipes witch I have tried it and make a big impact to my family and friends because I only cook for them now.

[deborahfogel]

I love watching you and learning with you. I agree that there is never too much butter. You are a lot of fun. You brighten my Thursday for sure.❤️

[ndke]

Since I learned to make clarified butter my life has changed. Not only does food taste better but since I have been rubbing clarified butter over my body I look 17 years younger. Its also great for treating minor cooking burns.

[JayDeeIsMyName]

4:46 is one of my favorite moments in any cooking show. "Little bit" *throws it all in* 😂

[Company-]

I made this for Sunday lunch with friends. Your fantastic recipe produced a fantastic meal. Didn’t change a thing apart from vinegar and a different side. I’m genuinely grateful for all those great lunches, dinners, meals we had with friends and family based on your recipes. Thank you.

[msveritatis]

making duck breast for dinner, thx again, as usual, may always rely on Chef P, he never let's us down, a true treasure! Now all I need is a premier cru les corbeaux Domaine Bachelet, or a Henschke hill o' grace. Sigh.

[julietteyork]

First I started saying “Onyo” all the time and my kids looked at me sideways, then I kept repeating in your accent, “You gotta have your mise en place!” Pretty soon I’ll be wearing that white outfit when I cook. Love watching you, Chef.🌷

[Bamzuz]

Yes, thats is also why I watch him carefully (not measure) - The passion he has about cooking and sharing expierence, not promoting products. A real chef - they don't make them anymore 👍