HOMEMADE CINNAMON ROLLS RECIPE - SUPER SOFT & FLUFFY CINNAMON ROLLS EVERY SINGLE TIME

Hi lovelies, do you want to know how to make super soft and fluffy cinnamon rolls every single time? 😏 I am ready to share my secret with you today as I am sharing my homemade cinnamon rolls recipe. I have been testing out so many cinnamon roll recipes and I just never could find that one recipe that would have made me feel like it was the one. So I made quite a bunch of cinnamon rolls, testing different variations of ingredients and different methods.. After all this delicious cinnamon rolls recipe testing I finally found it! 😍 And I must say I am pretty proud of this one 🙌 It is a basic recipe, no fancy pancy, but it tastes so freaking good that you feel like you have found heaven on earth😋😋😋 Ok, I am done with my little advertising session here, but I hope I made you a little curious 😏 If you try this recipe, please let me know what where your thoughts, they are always very heplful!🙂Details on the recipe below👇👇👇Happy Baking Darlings!💖

RECIPE:

For the Dough:

450g flour + extra as needed
50g sugar
25g fresh yeast (believe me it is worth it using fresh yeast :))
250ml warm milk (about 35°C) (I usually just test with a hand that it is warm to touch but not hot)
160g natural yogurt (I used 10% fat)
75g soft butter

For the Cinnamon Butter:

150g softened butter
100g sugar
5tsp cinnamon

For the Egg Wash:

1 egg
1 tbsp milk

For the Cream Cheese Frosting:

175g cream cheese (I used Philadelphia Yoghurt or Greek Style)
175g powder sugar

I baked my cinnamon rolls in an oven tray from ikea which is 24cmx34cmx5.5cm. I also used parchment paper to ease the cleaning later.

Bake at 175 C in the middle shelf of the oven for 35-40 minutes.

Preparation instructions in the video.

TIPS:

1.With this recipe you really dont want to be in a rush, but you want to prove the dough every time for the suggested time. 1 hour once making the dough and 1 hour once proving the cinnamon rolls in the baking tray. That way you get the best possible result.

2. If it is cold in your apartment, turn on the oven on the lowest possible (for mine it is 50°C), then turn it off and let the dough prove in the oven, in an ovenproof bowl.

3. If you cannot make your cinnamon rolls just before you are going to serve them, dont cover them with the frosting but leave them aside covered with a clean kitchen towel. Then you can warm them up again shortly, 30 sec on full power in microwave or for maximum 5 minutes in a preaheated oven (never done this but 150°C degrees should be enough) and only then cover with the frosting.

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[SmokinandGrillinwithAB]

I'm going to try my hand at baking soon. You make it look so easy :). Those rolls look so delicious! All I need is a tall ice cold glass of milk to wash them down, Thanks for sharing Elisa.

[QuickEasyRecipesPlus]

Oh my!!! Mmm the most delicious looking cinnamon rolls ever!! So soft and fluffy! Thanks for the yummy share! 😍👍

[mycooking]

I love cinnamon buns, these look so easy to make, thank you for sharing, can not wait to try them out 👌🏼

[Cattitude]

Will have to try these as they look delicious. Will have to figure out conversion of ingredients to cups, etc first. Good looking cinnamon rolls.

[ArizonaGhostriders]

Missed this one in November....now it's too late and I have to diet after the holidays!

[francesj.]

Looks good, but the conversion is very confusing.