Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting

How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.

Here's what you'll need:
Ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup softened butter (50g)

CINNAMON SPREAD:
1/2 cup softened butter (120g)
1/3 cup brown sugar (65g)
3 tablespoons cinnamon powder (45g)

FLUFFY LEMON CONDENSED MILK FROSTING:
1 cup sweetened condensed milk (chilled overnight)
1/4 cup freshly squeezed lemon juice

I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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Food for the soul:
1 Corinthians 10:31 So whether you eat or drink or whatever you do, do it all for the glory of God.

#CinnamonRolls #Cinnabon #SavorEasy

[SavorEasy]

What's your favorite frosting for your cinnamon rolls?

[astridvillalaz]

Hello. I'm writing you from Venezuela. A country in the north of the south. Your recipe is the best I've ever taste of cinnamon rolls. And the best part is at the end when you quote a Bible vers. I've recommended this to my sisters! So so good and soft.

[josephinebloggs]

I really like the fact all your dough recipes I've seen and tried (so far) are kneaded by hand. All have turned out great. I've never owned a stand mixer capable of kneading dough (and never really missed it) - so it's nice to see how it can be done without one. I know many people prefer using a mixer, for various reasons - but I find there is something satisfying about kneading dough by hand. Thanks!

[annmarcano-martin]

I made this yesterday for the say that Lemon frosting is a winner! Surprisingly delectable balance of the lemon flavour with the sweet of the condensed milk and a perfect complement to the rolls. We (yes, the kids too) loved it! This one's a keeper!!! Thank you!

[sagataulai]

Thank you so much for the recipe my sister who is very picky on food, rather it was cooking, baking or grilling she had a unique way of choosing what she eats and like. I tested out your recipe today for the first fime and it was a success. My sister stated "this is the cinnomon roll texture and flavor she has been searching for" she explain she ate a similar rolls in the past 20 plus years ago in the island, but since the couple who use to bake and sells their pastries have relocate, they took the best pastries with them as well and she stated she could never seem to find anyone who can bake the same texture and same flavor even if she requested the result, she stated it was a dissappointment to her. Until today I took her challenge and recreate your recipe. My sister said "the texture is soft and fluffy, the taste is buttery but not overly buttery and soft as well". Thank you God bless.

[JeneeyO]

Bravo!! Made them kids LOVED them! No lemon in icing, but condensed milk still worked awesome!!

[Country_GURL_]

You won my heart with cinnamon rolls! I am a now a new subscriber, I love your straight to the point and no yapping non stop, no being over the top and dramatic, nor showing off your fancy kitchen and materialistic lives like so many you tuber's do, I hate how people will just sit and jabber through the whole entire video!!! So, I am glad I came across your channel, Just simple recipes and smart camera angles, so kudos to your channel! 💕✌🤗 Looking forward to making some of these recipes! Thank you.

[sayangbp]

I bake today using your recipe it turns out so delicious. The cinnamon rolls are so fluffy and it suits well with the frosting! Thank you for the recipe, my family and I really enjoyed it.

[priyacheriyan]

Tried this recipe. It turned out very well. Got compliments from everyone who ate it. All your recipes that I've tried so far have been successful. Thank you so much! ❤

[dazziejitam]

I just love, love, love your recipes, sister. I bake and blessed my family and friends with the breads I made using your recipes. They all loved them. Can’t wait to try out your cinnamon rolls. And the toppings, too. Something new for me. My friends are definitely going to love them. God bless you.

[lysp]

Watching your hands as you knead the dough has been so helpful to me as I have had trouble doing that. You are a great teacher and I love your channel ❤️.

[gloriakuagbela]

The exciting thing about your video is that everyone can make it because you don't need any machine.

Thank you.
And you have a beautiful hand😊😊

[bonnieimnotcontroversial]

I know this an older video, but I'm obsessed with your bread recipes! I was craving cinnamon rolls and knew you'd have an amazing and easy recipe for them! Can't wait to have these baked and devour them 💜

[ujamaimusho]

this is the BEST recipe, my cinnamon rolls cam our PERFECT, big, fluffy, soft and tastes wonderful

[summermac]

Have done this recipe a couple of times for the family and they love it.

[tammiemartinez]

The condensed milk icing is brilliant. This recipe will be helpful for those who don't like cream cheese. Some are probably wondering who wouldn't? What? Are they crazy, lol but I have to raise my hand because my husband won't go near it. Now I can make just one batch of cinnamon rolls and satisfy everyone. Thanks! Will definitely give this a go... 👍🏻

[Bernzskie]

Dankeschön!!! Maraming Salamat Po!!! i can’t wait na magawa ito...My German Wifey would Love This...Will Try This Also...para sa mga Pt. Nmin sa Nursing Home...Magugustuhan Tyak ng Mga Senioren Ito...Greetings From Homburg Saarland Deutschland 🇩🇪

[OmAnas]

thank you so much for the very easy instructions —- i did twice now because my son and husband likes its very much ❤

[naisaeteurn]

Thank you for sharing your bread making skills. When I get to bake I will watch your videos again. I truly appreciate you making each and every step in bread making easy to understand.

[mikesr]

Really a great recipe. I just love the way your dough comes out and the lemon frosting is a nice switch. I like maple flavored frosting on cinnamon buns.