Eggs! Italian Style 🍳

Eggs – Italian Style
Ingredients
• 2 TBSP Extra Virgin Olive Oil (EVOO)
• 1 large or extra-large egg
• Chili flakes to taste
• Salt to taste
• Mozzarella cheese to taste
• 2 TBSP red wine vinegar
• Optional: Black Pepper
• Optional: serve with toasted English Muffin, bagel or toasted bread

Process
• In a small frying pan, add the EVOO and chili pepper, turn stove to medium heat.
• Then add your egg and if making scrambled, use a spatula and mix the egg white with the yellow egg yellow
• Add salt to taste and optional black pepper
• Add mozzarella cheese and mix into your eggs
• Cook for about a minute or 2 till egg is about half way cooked, then add the red wine vinegar
• Continue cooking for another minute or 2, then flip the egg over and cook for another minute or 2 – your wine vinegar will be all absorbed by this time
• Remove the egg and eat as is or serve with your favorite toast, toasted English muffin, toasted bagel etc..
• Enjoy
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey

Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts

Thank you!