Gordon Ramsay’s VIRAL Scrambled Eggs

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Anything’s good when u put that much butter in it

robfleetwood
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- "Honey, where's all the butter?"
- "In the scrambled eggs you're drinking."

mulletover
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In an interview Gordon Ramsay did with his oldest son, Jack. Jack complained about how Gordon made eggs. That he would like to eat his eggs with a fork like his friends. 😂

moooo
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Hmm...rubber eggs, or egg sauce. I choose neither

amo
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You can do this and cook them past snot. They are quite good.

goobytron
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If you are lazy like me just cook on medium-low, premelt the butter and just continuously mix, it comes out the exact same way without all the on and off again bullshit.

Big_Chungus
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most folks do be over cooking eggs, but lumpy egg sauce is not the way

bjosson
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No thanks, I like my eggs in a solid state of matter

citriz
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It’s a very French style of making scrambled eggs. I didn’t know Gordon Ramsay did it as well, but that’s something I learned when I lived in Paris and it never left me since.😊

TheLostProphecies
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Since i discovered Gordon's scrambled eggs I make only this way, but on lower heat and much much longer. It's pure yellow and creamy, but not soupy like here. Try it guys out.

jet
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I've actually made eggs in this style before. Absolutely devine. My parents always made dry ass eggs, but i made softer eggs on day and changed my life.

An-ypgd
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These are great, you need to put them on some toast tho, gotta have that contrasting textures

rorybannon
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As Gordon Ramsay himself would say this: "IT'S RAW"

pulseter
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1 bite and it tastes like heaven, 2 bites and you’re there.

caseyguilfoyle
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I prefer mine over cooked. I'm not sure I like the look of those eggs but the ingredients say I might like it.

gamingcrossroad
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My hubby loves when I make these. You needed another 60 seconds my dude

StephandTimTravel
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I tried this with garlic butter instead of regular butter. Turned out pretty awesome

aakashdeep
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If you're tired of dry, rubbery eggs literally take the pan off the heat. I don't get how people don't realize it's cooking too long.

vilespecter
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Yup, 2 years ago I learned this method and it's truly something. I make mine slightly different but it's worth it. The only thing I hate is cleaning the pan/small pot after making this

aidanlyons
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"It's not a race. It's about the eggs and only the eggs. Don't rush it. Only a fool would rush scrambled eggs.”

MyAntarius