Cooking eggs, Italian Style - taking flavor up a notch

Next time you are cooking eggs for someone, surprise them - cook the eggs this "Italian" way. They are going to love it!

00:00 Why Italian style eggs?
00:16 On the stove
00:56 Adding the eggs
02:05 Adding the cheese
02:30 adding RED WINE VINEGAR?!
04:02 When to know the egg is cooked
04:21 Toasting English muffin
05:24 Taste test
06:42 Outro

Eggs – Italian Style
Ingredients
• 2 TBSP Extra Virgin Olive Oil (EVOO)
• 1 large or extra-large egg
• Chili flakes to taste
• Salt to taste
• Mozzarella cheese to taste
• 2 TBSP red wine vinegar
• Optional: Black Pepper
• Optional: serve with toasted English Muffin, bagel or toasted bread

Process
• In a small frying pan, add the EVOO and chili pepper, turn stove to medium heat.
• Then add your egg and if making scrambled, use a spatula and mix the egg white with the yellow egg yellow
• Add salt to taste and optional black pepper
• Add mozzarella cheese and mix into your eggs
• Cook for about a minute or 2 till egg is about half way cooked, then add the red wine vinegar
• Continue cooking for another minute or 2, then flip the egg over and cook for another minute or 2 – your wine vinegar will be all absorbed by this time
• Remove the egg and eat as is or serve with your favorite toast, toasted English muffin, toasted bagel etc..
• Enjoy

My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey

Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts

Thank you!

[machtron]

A gourmet recipe with quality ingredients.Thank you for sharing.

[Cleosmom]

Looks and sounds really good. Good thing it’s almost lunch time because after watching this I am now hungry!

[jharbo]

I am gonna try this! I love poached eggs with apple cider vinegar, so why not wine vinegar and top notch EVOO.

[WaynoGur]

We are American Italian. I have never ever seen anything like this.

We add shredded chicken, Romano cheese and Italian flat parsley to eggs and cook that

[PeteyMcSavage]

I’ve also add fine diced peppers bell or long Italian sweet green

[barbarachappuis]

I'm going to try it tonight for a light dinner. You have really nice fresh eggs! Thank you!

[tedkrush]

I am very surprised with red wine vinegar but I am so going to try it.

[edweirdmassey]

Looks great. I’m going to go try it now. I think Italian eggs with an English muffin and maybe a bit of Mexican salsa to make it a true multicultural meal.

[BB-tmgx]

Hold on the Red wine vinegar has been evaporated not absorbed

[kellyr]

Tfs this recipe, plain eggs can get so boring 🙂