These Hashbrowns are ridiculously good

#shorts #cooking #food

[thatdudecancook]

you can make these in any shape you like, rectangles would be the most common way but circles are also cool lol, the sauce was simply kewpie mayo mixed with sriracha.

[itranscendencei]

Man is out here deep frying his frozen deep fried oil. Literally deep frying his deep fry. Lmao

[iheartscaryclowns]

Tip:
Don’t throw away the water when you wash potatoes.

Leave the pot with water on the countertop for a couple of hours or overnight. You will end up with potato starch on the bottom of the pot.

Carefully drain the water, spread the moist powder on a baking sheet, and dry the potato powder in an cold oven with the oven light on for a couple of hours.

You end up with dry powdered potato starch to thicken gravy, soups, stews, pasta sauce, etc…

[randilevson]

This is a more complicated version of potato latkes. An Eastern European delicacy. No need to freeze the potatoes, or over fry them in so much oil. Finely chopped onions add so much flavour to the potato latkes. My mom made the best latkes ever. Look online for easy recipes.

[thatpointinlife]

Freeze 'em in ice cube trays and you've got tater tots.

[kathionthenet]

I'll try these, but TBH I pretty much always break down and get the Simply Potatoes outta the refrigerator case in the grocery store after I make them from scratch - they are SO much less work.

[AOCITYBOY]

These YouTube cooks be funny as hell 😂😂.

[SteveMaGuff]

That's a heck of a lot of work to do for potatoes I might just stick with picking them up at the grocery store

[bulkvanderhuge]

Add shredded onions to it for Potato Pancakes.

[justinrider]

So much oil retention in that recipe😂😂

[titedrag]

Salad spinner is a great way to make sure they are dry. Dry is important!

[silentbob]

No thanks, I'm not dumping that much oil just for one step. That's shhhhs pricy

[wendimooreart]

I may be the only person who does this, but I have a way of getting my shredded potatoes to stick together without pre-frying or boiling. After I grate my potatoes, I form small mounds on a microwave-safe plate. Cook for 1-2 minutes in the microwave. Lift off the plate with a spatula, and fry in a small amount of oil and butter. Flip and brown on both sides. It works great.

[certified_geek]

Sorry boss but that's a hashbrown you can't eat two of

[ehh]

Skip the oil step, instead of soaking in oil, make a marinade or stock, then soak, then freeze for better results, - an actual chef 😅

[NoBSTravelChannel]

I love your channel. You cook some amazing things. For the first time ever though, these looked horrendous. Might as well just drink a pint of oil whilst chomping on a potato 😭

[brianmay]

It’s really the mayo/ketchup combo sauce that causes the kicks 😁✌🏼

[jaredmeganhuffman]

Way to go dude.

I have never commented on one of your videos before until now.

Well done...

I have never seen this before, can't wait to try it.

Keep up the amazing work!

[edwilson]

Or just make mashed potatoes, add in the corn starch and seasonings, put in the molds, freeze, and fry. Much easier and will taste the same if not better.

[StuartOhalloran]

We need to start a petition to stop this needless violence...fridge lives matter ❤