Hash Browns - Hash Browned Potato Recipe - Classic Breakfast Potatoes

[Deathbysnusnu]

Chef John keeps the cayane industry going all by himself

[melonsoda]

Out of all the chefs on YT, his recipes are the ones that I actually make and my family loves :-)

[michaelplesch]

In my top ten chefs list for cooking advice for the average person and in my humble opinion, you ARE Number One by far. And again thank you for your videos, the work you put into them and the fantastic recipes you share with all of us.

[sudopeople]

I've been missing this my whole life.

I can't believe how easy this is. I got impatient and served myself a plate before they were as done as yours, but they were still crispy in most parts, and looked that beautiful golden brown like in diners. Honestly, even cooking these a little less than you did, they were better than the vast majority of restaurant hash browns I've had. There's one place I can think of off the top of my head that does them better, but I doubt for long. This was my first time and they're in the 99% percentile! The paprika and cayenne took it to a whole new level for me, and I called an audible and sprinkled in a little garlic powder because I can't leave well enough alone.

You're my hero, Chef John.

[marcjohnson]

I started cooking at age 7 out of necessity for our family. I am now 62 and continue cook. However, I have learned more in the last three weeks from watching Food Wishes than all the previous years. Many thanks for all the recipes and the inspiration.

[robertherberg]

Ketchup. Thanks for coming out brother. Together we are strong.

[aurorah.]

"take that europeans" lmao, the quality content i look for in cooking channels.

[deborahfranklin]

I cook mine in a waffle maker. It makes a beautiful crust. I also add green pepper and onions to the mixture.

[kayyayy]

The commentary is the best part about this video "why are you using pre-ground black pepper that was probably ground in 1997" LOL

[___Laura]

I just made these for breakfast! They were amazing :D I'm from the Netherlands and I'd never had hash browns before, because they're not a thing here. But they should be! Dutch people love potato based dishes and this is one of the best potato dishes I've ever had.
Thanks chef John :)

[GMing-gspv]

I like his voice. He makes cooking pleasant.

[Chilidogs]

Thanks...now I know why my HB always turn into mashed potatoes...I didn't rinse out the STARCH!

[GlaciusDreams]

Put some hotsauce + chives + cheese on top after last flip, cover to melt (about 2 minutes) and serve with a dallop of sour cream on top. We just turned this breakfast recipe into an awesome dinner, no problem. Be creative as you want when you watch recipes; that is where youll fall in love with cooking. As Chef John says you are the *Insert term for boss* of your *insert name of dish* :] Regardless this is truly the best cooking channel on YouTube in every respect (opinion I know).

[bmoraski]

I love watching these older video's that i havent seen. Watched one from 2010 earlier. You had laryngitis i think. It was garlic spaghetti Olio.

[RBPMETAL]

I wish this guy knew how comforting his voice and style was...I just love his videos
RBP!!!

[NelsonClick]

My former roommate made the best hash brown potatoes ever. He put in shredded onion, crumbled up cooked spicy sausage and small slices of jalapeno. And yes, we put ketchup on it too. Served with eggs over easy, gravy made from the sausage, buttery flaky biscuits, coffee and apple juice. You know how good it was? I paid his half of the rent once because he didn't mind getting up earlier than me to make breakfast and he did the dishes. It was only fair because it was so damn good. We only lived together 3 months.

[tiffanynelson]

This is the first hashbrown that has come out well for me in so many years - thank you dearly, Chef John!  I've been cooking such a long time and am not a beginner, but they've always been difficult for me.  I can make advanced recipes that take hours, but the simple hashbrown was difficult!  I think one of the keys is super dried out potatoes post shredding into the water, and clarified butter helps. :)

[husseinjan]

I cooked it and it was super super delicious and the butter with the potatoes are magical especially with fried eggs, super breakfast

[FlyingArmBarU]

Will never taste like a hash brown without onion for me but the the method you use in folding the crust back in is the same I use for my bubble and squeak and adds tons more colour, flavour and texture. Great video man.

[ZyklonB]

I like to leave the skins on, and use some pork fat from my jar where I keep bacon grease in the fridge, instead of butter. This is the best thing ever cooked in cast iron over a camp fire when camping. Nothing better. Great video, Chef.