Unlock the Secret to Crispy Hash Browns! 🥔🔥#crispypotatoes #hashbrown #quickrecipe

Craving the perfect crispy hash browns? Look no further! In this simple and straightforward video, we reveal the ultimate technique to achieve golden-brown, crunchy hash browns without any extra steps. Just grab some fresh potatoes, shred them, and watch as I guide you through the process of frying them to crispy perfection.

Whether you're looking for breakfast ideas, brunch recipes, or a delicious side dish, these hash browns are a must-try! Perfectly crispy on the outside and tender on the inside, they're great for pairing with eggs, bacon, or even as a tasty addition to a breakfast burrito.

Products Used in the Video:

Cuisinart Kitchen Set with the Spatula (aff.)

Wooden Cutting Board (aff.)

My Amazon Store Front

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[clintmerz]

Forget the oil, clarified butter/ghee all the way. Rinsing the starch from (and drying) the taters helps A LOT.

[warlock]

Use bacon grease or lard, it will make them taste so much better.

[samm]

This soooo works thank you! Like someone said previously it worked better for me when I grated, washed and squeezed out all the water 😊. Won’t ever buy hashies anymore! Also used avocado oil

[Tywin]

nice wholesome video . thanks for sharing 👍🏽

[LAMPSofFIRE]

Dang! I didn't know you can season food with light beams 🤭 Really that is so cool and nice!

[bryandorrell]

Put the potatoes in a kitchen towel and strain out as much moisture as you can.

[closerwalkwithhim]

Thank God, finally a recipe without the flour and all that other stuff!

[Tayyourbae]

It looks so good girl 🔥👩🏾‍🍳 i actually just made a post about how to make hash browns too! Lets keep putting each other on good recipes! Im here to hit all your buttons and copylink reposting to support you! 🥰

[ScreetTube]

Finally finally finally! Someone with brains telling people that you don't need to de-starch by water and then re-starch by corn flour again to get perfection. BTW after grating, I mix em with the seasoning.

[tahoe]

Shred them and blot them with paper towels to remove the moisture. That will make them crisp up without using excessive oil.

[thedonzo]

i have a (real expensive) non stick pan do i still need the oil to make the hash stick together?

[thunderjet]

It amazes me in a world where most people eat fast food, and do not know how to cook for themselves they have the audacity to rip you on your style. If it taste as good as it looks I'm in. Keep it up don't let these jerks stop you from marketing videos. They are haters and jealous of what your doing

[HeinaNumera]

I made these and my kids loved it! No extra step, so easy!

[fcv]

Will this technique work with a bag of frozen shredded hash browns?

[AIRWOLF-lg]

It works but mine was on high heat- *cook these on low!!*

[GinBunny]

Looks delicious! You don't wring them out? That's the part that always stops me from making hashbrowns

[suraalnaimy]

Is it olive oil or cooking oil, thank u

[lhiggo]

What is your oil of choice please? The bottle looks like olive oil?

[Dougiexx]

I think that electric salt and pepper grinder just called me 'poor'. 🤔😆😆😆

[bradgruol]

What year u living in? You just seasoned them with a light beam wand that's some crazy shit