How to make homemade CANNED Sauerkraut - (water bath style)

YES!!! It’s SAUERKRAUT TIME!

Fill the quart jar to the neck, ensuring that the cabbage can’t touch the lid.

1 teaspoon of Salt
1 teaspoon of Sugar
1 teaspoon of white Vinegar
Fill the jar with hot boiled water to a ¼ inch from the top of the jar, making sure you cover the cabbage. Remove any bubbles.

Hot water bath for 20 minutes. Turn heat off and let the jars sit in the water for 5 minutes, then remove and listen for musically popping.

Once cool, place the jars in your pantry for 1 month.


Canadian Permaculture Legacy

Music Credits:
Mild Nova – Free Licence.

[GardeningintheNorth]

Check out a Canadian company that offers metal raised beds that are designed with longevity and sustainability in mind. And the colours are BEAUTIFUL! Engineered with 100% recyclable material to withstand the toughest conditions, GROBOX raised garden beds are built to last, providing a lifespan of 20+ years!

They are modular designs that can fit any gardening space. One garden bed that can be built in 9 designs!

2% of all profits are used to provide raised beds to communities, schools and no -profit organizations that are in need.

[jenn_lilyofChrist]

This ISpickled cabbage, but it is fantastic for canning cabbage quickly, and it is awesome for using in soup, stir fry, lo mein, potatoes, etc. . So great! I love it! Thanks!

[noraluzcalugas]

Shredded Cabbage, Good Job Lady♀️🛡️🌐🥬🥬🥬🥬🥬🥬🥬

[noraluzcalugas]

Lovely Cabbages🥬🥬🥬🥬🥬🥬🥬🥬🥬Jars! Good Ideas 🫙🫙🫙🫙🫙

[HickorycroftFarm]

Interesting method. I made sauerkraut for the first time this year, but I did the fermenting (a new thing for this year, I am a big canner not really a fermenter) I may have to try this and see as I will admit I am more comfortable with canning still. Thanks so much for sharing.

[kathyfifer]

I just tried this recipe, I did mine in pints because there is just two of us. BUT, I used my steam canner (it says anything you can water bath you can steam can. A little nervous, but I’m hopeful it wasn’t a mistake. Enjoyed watching you!

[edwardchesser]

I like the method you shared with us. Thanks.

[grimreaper]

Sauerkraut is a fermented food. If it is heated, the good bacteria from fermenting is killed. If you can it after fermenting, it becomes just canned cabbage. If you don't ferment first b4 canning, then it is also just canned cabbage.

[cheryldevor]

Well so far I like yours it seems so easy but I made mine homemade in the jar you know so I can burp and sit on the counter and do it that way in them I will like a crock but mine is in the jar where it converts self and then I have to check it every so often but I’m gonna try yours it looks really easy so thank you so much God bless

[dancudworth]

Just made some yesterday for the first time exactly the way you did it so it will be a month before I know how it turned out .

[scottjkern]

OK I have to tell you your recipe it’s just like mine except mine I sat in a cool place and I keep checking it every other day till I think it taste good and then I go ahead and can them. Actually I’ve never canned them .. I usually just take them from downstairs and put them in the fridge and that stops the fermenting. But you only have 4-5 months to chow down

[Tiffaloni]

I use old lids and rings when I store empty jars

[kingotto]

Thank you for saying the amounts of ingredients and times in the beginning of the video.

[homesteadnews]

I'm surprised you didn't ferment the sauerkraut first. When i was growing up I seen it being fermented before it was put in the jars.

[annabaird]

Never made it like this but I am going to try it

[wendellstuber]

I wash the lids and seals . I turn the seals upside down and when I use them I wash the jars again and discard the seals. Keeps the yuckies out of them.

[aliceweger]

can you use caraway seeds in this one?

[stevec]

Do you have to leave the rings on in order to avoid the tops coming loose and liquid spilling out during the curing time?

[joychristensen]

This is so different from the fermenting process I've done before canning. How is the taste compare to fermenting prior?

[normayoung]

How much salt do you use I remember my mom use to can about ever thing from the garden. I don’t think you suppose to use vinegar in it do you . I remember Daly and water . And Is regular salt what u use in caning it?