Canning THE BEST Homemade Chicken Soup | Meal in a Jar | Long Time Food Storage

Lots of flavor, nutrients, healing comfort and convenience packed into one quart jar of homemade canned chicken soup. Learn how to pressure can and preserve a meal in a jar.

#mealsinajar #chickensoup #pressurecanning #preservingfood #homesteading #food #foodie #recipe #recipes #cooking #foodstorage

CANNING HOMEMADE CHICKEN SOUP | THE BEST CANNED CHICKEN SOUP RECIPE

INGREDIENTS:
Cubed boneless skinless chicken breasts or thighs
Diced Onions
Frozen Peas = thawed
Diced Carrots
Diced Celery
Chicken broth
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USDA'S Complete Guide to Home Canning:

National Center for Home Food Preservation:
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Some of the Equipment I use in Canning: AFFILIATE LINKS

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[johnbaxter]

I LOVE the fact that i don't have to listen to your life story and where and how you found the chicken, your history of learning to can, blah! blah! blah! You get right to the point and make it work. Thank you, I just subscribed to your site.

[maryjayne]

Love this woman's approach. Quick and not a lot of chat. Lots of information. Exactly what I was looking for....

[sarasotarebel]

This is one of the best canning videos I've seen. Right to the point, hitting all the important parts and showing the end result in 6 minutes. Can't wait to do this. Thank you!

[cydrych]

My grandmother water bath canned everything in a large steel wash tub over an open fire in her yard. There would be dozens of quart jars in that thing. She and a cousin would spend a full day prepping the ingredients in the jars and can them the next day. When she pared we found jars of vegetables that were 10+ years old and because I’m a little crazy I had to try them and they were delicious.

[picklejohn]

Nice “right to the point” short and informative. I hate watching most people fill jars for 3/4 of the video.

[RouseMeNot]

For the experienced canner and the beginner.
Tools, hands, jars, ingredients, notes and lessons.
I learn best this way and am exploring your recipes.
Thank you for your effort in sharing knowledge clearly.

[florhess]

You are among the few people that actually tells people to sanitize the jars. I am new to canning. I know there is a million books to read and I could have gotten that info from there yet I like to hear it when people do videos. Thank you for that. Your videos are very helpful. Today is my first day attempting to can and I am very nervous but need to get it done.

[bigdawgz]

I just stumbled on your channel & videos today after doing a search for raw pack meat canning & IMMEDIATELY subscribed. I absolutely LOVE that your videos are short, sweet & to the point. I simply don't have the time to spend watching 45-60 min videos that drone on endlessly so your videos are a Godsend & every one I've watch so far has recipes that seem so scrumptious. I can't wait to try some for myself...especially the canning ones!

[Mizelipha]

Great video, to the point. Would love to see one jar opened and how it looks in the plate, + any extra processing steps happening before serving.

[steffaniedennings]

I am canning for the 1st time. Just finished 21 can's, now pressure cooking it. Thank you so much.

Also, I've tried a bout 7 of your recipes. My hubby loves them all!!
Thank you!

[bettye]

Wasn’t looking for this but it gave me a wonderful idea for a soon canning project. Thanks

[The_Oracle_of_time]

Straight to the point, clearly explained.
New subscriber here.

[maryjayne]

I am relying on comments to help me figure out which tutorial is worth my time watching. This one has a high ratio of thumbs up when considering the views. It is worth the time for sure. I never would have thought of thawing the peas but makes sense because you don't want to put ice in your jars. Thrilled I found this.

[barbaramooney]

Thanks for clear, concise information.

[futurekron]

I just learned how to operate my pressure cooker that I bought at a flea market for just $8. It's a revelation. Looking forward to trying this recipe this afternoon. Thank you, my dear.

[chevypreps]

Looks will be trying this recipe soon.

[tigha]

Love the easy to follow, right to the point videos 🙂

[panayiotam]

Great video and Right to the point!! Thank you!

[davidogan]

Thank you. What a wonderful recipe that was clearly demonstrated. Very useful this year when prices are going through the roof and having no idea when things will run out at the store. Better be self-reliant.

[MouseToes]

This is one of my favorite things to can and can also be the best ingredients for a pot pie. And it is beautiful in the jar!