Homemade Sauerkraut - Fermented in Crock & Canned

This video shows how to make sauerkraut the old-fashion way, fermented in a crock. I also show how to CAN the kraut if one so desires. There's not a better flavor than homemade. Thank you for watching, sharing and subscribing!

[shelll.]

Finally someone who literally just does what the title says, instead of a lot of extra nonsense about their kitchen, kids, dogs, or life, sometimes we just want the instructions, plain and simple, this was perfect!

[HillpostFarms]

Finally, a video to the point, with no fancy intro, or other unnecessary dialog or images. TY!

[kateguseva]

Thank you for respecting our time and getting straight to the point!

[vickimacri]

Thanks Phil. Best presentation I’ve seen. Easy to follow and to listen to you. Will definitely follow your steps.

[thisissoeasy]

What an absolutely brilliant, straight to the point video! Thank you very much!

[brianjohnson]

You did a fantastic job of explaining your process. Much appreciated

[georgebrown]

Thank you, Phil, for making it so easy to understand how to make sauerkraut. I have watched several videos and your video was so easy to understand. We have a large garden with plenty of cabbage. I have never made sauerkraut before but I want to try it this year. I really appreciate you sharing this video and making the job so much easier

[lewiemcneely]

MERCY, Phil! I'm slobbering like a mad dog! Cheryl has done this but because of blood pressure issues I just get it once in a while. When I was growing up I had a REALLY great Great Aunt that'd fry me up a quart of pickled beans and corn in an iron pan every time I went to see her. I sure do miss her because she was GOOD at whatever she did. So, happy spring there I hope. I got 1/3 of a bag of clippings off the back yard last week. 30's for lows but Cheryl has a greenhouse and space between the ramp and house with edibles. YUM!

[imagenethompson]

Thank you for sharing this recipe and process

[Agsgutters]

This was a great video short and showed everything and to the points. I did this and worked out just like this video thank you so much

[olgamossine]

Thank you, Phil! Very helpful info on canning and fermenting in crock. I have been using gallon size jars, but it is so difficult to keep kraut submerged due to narrow opening. I will, definitely invest in a large crock! Thanks again. I like your channel. Can’t wait to see all videos!

[wardrobelion]

Great video! Thank you. And thank you for answering questions others had which helped me immensely.

[williamwilliams]

Shared this on another platform. Thanks.

[jugajones]

Just wanted to leave you a comment and say thank you for the great video. Just started our first batch of kraut this Friday, we used this as our guide.

[iamlordyayaya]

You are amazing thank you. This is exactly what I was looking for!

[marissaawesome]

Great video!! No smoke detectors going off..No brats running around..No dogs going crazy..Thank you..I was wondering why cook it before canning it tho???? What is wrong with just taking it straight from the crock to clean jars and just start canning process??

[vickynoname]

That's almost exactly how I do it, comes out delicious. But if you want to preserve beneficial bacteria there's no need for boiling souerkraut. I just disinfecte the jars and lids in boiling water, dry them out well, use a sterile spoon, and fill them with sourekraut. I also don't wait two months. I do it after a few days to a week of cabbage being in a crock.
The souerkraut will keep fermenting, so if you want to stop the process put it in a fridge or a cool place. But if you don't it will be just more sour. This way you preserve beneficial bacteria and it works like wonderful natural probiotic.

[WhatWeDoChannel]

Great stuff! I have been studying because my wife gave me a number two croc for Christmas, I can see that you are following the USDA directions! I think I will can my kraut too. Will I get ten lbs in the two gallon croc?

Klaus

[heikoplotner]

Servus !
I was a little Boy when my Mother makes Sauerkraut, she say now, we never cook in Sauerkraut, we stamp it with Salt in a stoneware Bucket ( Bavarian Beer Mug, Glas or Stoneware ). Now we buy Sauerkraut in a Plastic - Bag, i mean under 50 Cent 500 gr. Aldi Markt, Rewe, Kaufland or Lidl. Nice and important to have this Movie !
Beste Grüße, Heiko
P.S. I test Hot Dog with Sauerkraut !

[sandravalani]

Thanks deeply for sharinG your awesome liFegivinG presentation!!! May Our Precious Creator of liFe bless you for sharinG your vital knowledge that iS greatly needed by Humanity especially with thiS Lockdown!✌😇🌎🌻😍🌻🐱