Grandmas Canned Sauerkraut

#whippoorwillholler #canning #Sauerkraut

Quarts or pints

1 t. Salt
1 t. Sugar
1 t. Vinegar

Process 20 minutes

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[deborahcallihan]

Grew up with sauerkraut and now at 65, learning to can. Been scared, but tried anyhow. Pressure canned potatoes, waterbath canned cranberry sauce, pressure canned pumpkin, and now going to make your grandma’s sauerkraut recipe. Thank you ma’am.

[dianalester]

I'm Diana from Roanoke, Va, born and raised in Barboursville West Virginia/ Huntington. My, your videos are reminding me of loving memories of my Mom and Dad and how hard they worked to provide for 5 children. Thank you

[susans]

I want to thank you for your video! My Auntie Gudrun used to make this, she called it, “Norwegian Sauerkraut”. She’s gone now and I had lost the recipe. This means so much to me!

[jodylarson]

you are not only a wonderful cook and mentor, but you have a comforting, welcoming way about you 💖

[gailphillips]

Surely do enjoy your conversation during showing us the process. It’s like having a friend the kitchen canning.🤗

[StayGold]

OH MY GOD WHIPPORWILL HOLLAR!!! I CAME BACK TO TELL YOU I CRACKED OPEN A JAR OF THE CABBAGE I MADE FOLLOWING THIS RECIPE ABOUT FOUR WEEKS AGO!!! AND I AM TOTALLY BLOWN AWAY!!! I ATE THE WHOLE DARN JAR BY MYSELF IT WAS SO TASTY I COULDN'T BELIEVE IT!!!! THANK YOU THANK YOU THANK YOU FOR THIS AWESOME AWESOME AWESOME VIDEO💜💜💜💜💜💜

[LoreleiNBamaRebelWithoutCause]

I'm so glad you are taking the time to teach us all this stuff. Thank you.

[jimswanny]

You are definitely a young old school person who enjoys the fine arts of canning, I’m 58 years old and recently got hooked on canning and will be making your sauerkraut with in the next 2 weeks, thank you for your calm demeanor and explanation of how simple it is to make something so good, o can’t wait to learn more from your expertise.

[victoriasundhausen]

I want to thank you for canning 101. This is the first year I have been able to grow heads of cabbage. My husband David built a raised bed with a hoop so our cabbage didn't get ate up. We like kraut and today we had heads of cabbage to harvest. I harvested the cabbage and went about canning it with David according to your instructions. We have our first 5 quarts of kraut thanks to you. Thank you so much. We are trying to can everything we can this year and you are our preferred person to watch for canning.

[lauracondo]

This reminds me of my Grandma canning. She water bath canned outside on a fire. And the jars would sit on the counter in the kitchen and wake me up as they popped and sealed. Bless you.

[imatugwaddle]

What a wonderful video!!! I never had grandparents, and both of my parents had to work, so I never got to learn any of the "old wisdom". THANK YOU SO MUCH for allowing me to share yours!!!

[DP-lxph]

Thank you, this looks sooo much easier than the fermented with a weight thing.

[bobbiekayne]

I loved the description of the "fruit room" with the spring and the summertime bedroom. My grandparents had the same thing. Enjoyed your video.

[takridge]

So glad you’re doing a canning series.

[tomkeltescheverythingoutdo]

Thanks so much for going over this method. This is the first year that I myself will be doing some canning. I started last week with fermenting sauerkraut in a crock and I'm wanting to try this method as well. I'm an outdoorsman and I would like to take it to another level as far as preserving food.
You seem so layed back in this video, thanks again.

[glendacornett]

I absolutely love this video! It's just what I wanted! Thank you for making it! Kudos to your grandma!she must have been an amazing lady

[sheenacooley]

I've been looking for this canning recipe forever. My grandmother made hers this way and the recipe had gotten lost through time. Thank you for this!

[amyziesmer]

So thankful for this reminder...canned up 26 quart jars of kraut today...We are raising grandbabies and the 2 year old says..."MAmy, I want a cabb-apple...🤣." He thought the core looked like an apple, but knew that I was telling the others I was cutting up cabbage...he finally shows us...so my husband rinsed one again and let him have it ...🤦‍♀️...
Ms. Lori...Oh my, that baby ate it down to the nub!!! 🤣🥰🤦‍♀️ Glad he likes garden veggies...but whew...say a prayer for our Potty Training days ahead!!! 🤣🤭🥰🤗
Love you guys here at LIVINGWATER Farm here in Central AR!
BIG HUGS!

[mistyhollars]

I’m a first time canner so thank you! I have 4 cabbages to harvest in my raised bed garden, and I wanted an easy recipe to make kraut. This is perfect! ❤️

[stephaniehaas]

I made fermented sauerkraut the first week of August. I need to make some that is shelf stable and have been looking for a recipe. Thanks Miss Lori for the great, easy recipe. I'm going to shred my cabbage now. :)