Making the Perfect 'Pizza' Dough - Pizza dough recipe

Hi everyone, Pat here!

Today I will show you how to make your own perfect "Pizza" bases. Again its a long proving time so best make these in the earlier for dinner. Left over dough can be kept in the fridge for a few days in sealed container or freeze ( but if freezing best to shape the dough ands freeze).

Pizza Dough

• 1kg - 1.6kg Plain flour (00 Flour would be best)
• 1 Litre water
• 50 grams salt ( dissolve in with water)
• 2 grams instant yeast
• 20 grams sugar ( I used caster sugar)
• 50 grams Extra virgin olive oil
****Optional Biga ( 2 Tablespoons) - please look at my Biga video

Will yield 8 - 10 pizza bases ( 250g per base approx open to 28 - 32cm diameter).
Mix all ingredients as per video
First rest 20mins
Second rest 6 - 8hrs.

Enjoy!

If you have any question or simply like the video please leave a comment and I will try my best to get to you.

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[GWandME]

Wonderful sharing dear should be connecting you and everyone here stay home and safe

[Christian-iprb]

Wow looks so good, keep the videos coming

[paulgili]

Trying your technique at the moment, photos to come.

[sue]

Were do you buy the pizza board's? Can't wait to try it.❤🙏

[AlmyrPapasinMIXTV-Channel]

Thats more likely professional way procedure, i made pizza dough every week, but i love the way you fo it,

[conongchămchỉ]

I love you content my friend, you've beautiful nails and your smile . Wish you the best