Neapolitan Pizza is MID! #shorts #pizza #leafs

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Danny Dough Ballz Tee:

Recipe:
- bread
- tomatoes
- wet cheese
- leafs
- olive blood
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DannyDoughBallz
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Americans when pizza doesn't taste like marshmallow doritos pumpkin spice

christophermclaren
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Americans when pizza doesnt replace your blood with grease

Bababoy
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Bro I don’t understand how someone could dislike Neapolitan, strawberry chocolate and vanilla are amazing.

captainnomekop
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Americans when their food doesn't carry a 90% chance of heart failure

Harryjordan
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Don’t ever come to Naples this is a threat

francescoromano
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Man really came here to bait, and every single person took it.

skylarpaquette
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Nah, using subpar ingredients in any simple recipe will make it bad. Italian food is about minimal but high quality ingredients. Cheap all purpose flour, cheap tomatoes, cheap olive oil means a bad pizza.

Gewehr_
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The comments not knowing that this style of pizza doesn't come with much cheese.

iarecrazy
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Americans when pizza doesn’t increase your cholesterol levels 10 fold

thomaswilliams
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Italians when someone disagrees with their personal taste (look in any comment section)

Risk_
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As an italian, this are the mistakes: the crust was too low.
Undercooked it just a bit.
Tomato sauce spread unevenly.
Too many basil leaves.
Cheese is too dry.
Overall, not bad. Also use better quality of ingredients.
Edit: to all those who think that i am not actually italian, i AM. (Born, raised, living in.) Also holy shit ww3 in the commrnts

General_Grievous_.
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As a German I support my Italian brothers

charliegold
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Americans when there isn’t 20 pounds of cheese on the pizza

Nofirre
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All the angry italians in this comment section lmao

shirakojeda
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Bros talkin shit about his own cookin actin like it’s the recipes fault 😂

bashy
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If a bad cook makes a bad pizza then the pizza isn’t the problem.

johannesmattsson
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these mfs in the comments glazing the neapolitan pizza like a donut decorator from krispy kreme 💀💀

BDAYFN
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Italians when the spaghetti is millimeters too long:

Pdawginsanity
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Average american tasting something that doesn’t kill you

federicobigi