Did you know dough could do this?

[LifebyMikeG]

75% Hydration Dough Recipe

* 1000 grams bread flour
* 20 grams salt
* 5 grams yeast
* 750 grams water

1. Mix all ingredients in a bowl & leave to rest for 15 minutes.
2. Do 2 - 3 stretch and folds over the next 45 minutes.
3. Place the dough into a greased bowl and cover. Let rise in the fridge for at least 1-2 days.
4. The following day, cut the dough into 4 - 6 pieces depending on what you’re making.
5. Roll them into balls and let them rest on an oil lined tray for 1 - 2 hours before using!


Shop this short here:

[Jose.elCook]

To anyone watching, This is an S tier short

[robustdelirium]

Thank you for actually stating the ingredients. I’ve seen too many shorts of people “Showing” how to make a dish without actually explaining the process or listing the ingredients.

[veecee]

Thank you so much for demystifying the making of dough, and for listing the ingredients and just as important, the instructions for making it!

[Finnishever]

This video inspired me to start making things from scratch. I’ve used this recipe over 50 times in the past year and shared it to many friends. Thank you for such quality content.

[robertpahka]

finally, ingredient measurements that make sense

[Nosceteipsum]

I've been making that recipe for years now. I always have 1kg of "dough" ready in my fridge for the week. I make pizza, panuozzo, sausage rolls, calzone... it's way faster than ordering or starting from scratch and the dough lasts for 5~6 days easily.

[YvonneWatson-ffex]

If you want a nice crispy crust you can spray your dough lightly with water once it starts to brown. If your French bread gets stale you can quickly run it under barely drizzling water on both sides and put it in the oven until it’s nice and warm. You’ll never know it was stale.

[amj.composer]

It's actually insane how this ONE short has changed my life so significantly. I'm not even kidding

[christinalambart]

Thank you for giving the recipe and not keeping it for another longer video, you’re the best.

[MrKeinanen]

what is great about this is that you can make a bigger patch and let it sit in the fridge and flavor just gets better for 3-5 days

[ColdFuse]

I can't think of anything that exemplifies "beauty in simplicity" more than this dough!!!!

[firebrotha]

I love watching these videos. I always say to myself "man this looks amazing. I can't wait to never make this in my life."

[PredecessorProfessor]

Best pizza I have ever had was made with a high hydration Detroit Style dough pizza. So freaking amazing. People say the toppings dont make the pizza the dough does but this had it all going on. He would do an Italian hoagie style detroit pizza that was out of this world.

[angelaruiz]

best short to the point with measurements worth watching thank you

[AsianTaxiDriver]

That's a handy recipe. Thanks for sharing!

[Natfromtheinternet]

Thanks a lot. Bread is the most basic way to get into home cooking and it is quite easy. I think i might try to start my own cooking channel 😊

[kane]

man your videos have a unique and gritty style that I just LOVE! I've never seen anything like it—can't wait to see what you'll make next!

[HeavenArtGalllery-pwvl]

I couldn't get my sourdough consistency right until I watched video of yours last night, that said I was probable using to much water. this morning again I tried to make pita bread for myself for breakfast. I tried using less water and it was a hit. no stickiness which use to give me a phobia. my pita bread even blew up as it should. I had a humble breakfast that consisted of 3 boiled eggs w/ Sumac & olive oil, pita with olive oil & Zatar. oh man it was delicious. thanks for you videos.
oh and I dont weigh my ingredients.it was amazing.

[Medusa_The-Bard]

Ugh that long roll thing looked amazing