Easy Bolognese pasta recipe for beginners

Making Bolognese pasta is very easy at home especially and is guaranty to make everyone happy
1 lb. Ground beef
2 large Carrots (mince)
2 large Celery sticks (mince)
1/2 half yellow onion (mince)
2 tbsp Tomato paste
10 oz Crushed tomato (can)
8 oz tomato sauce
16 oz Chicken stock
1 bunch Fresh Thyme
2 tbsp Chicken bouillon
1 pinch Salt
3 tbsp Unsalted Butter
8 oz Pasta of your choice

[abigailsara]

Teeny tiny pinch of nutmeg. That was my Sicilian Great Grandmothers secret.

[mq]

I like how the pan magically changes halfway.

[Serjo]

Why does it need to cook for THAT long? Seems kinda unnecessary tbh.

EDIT: Btw. you forgot to list the garlic in the video description.

[pamelabouganim]

Excellent recipe FYI we use Kosher meat with plant-based butter

[austinshade]

I dont know what that was but it was NOT

[nancysandiford]

2 hrs too long for me o rather cook it short andvest

[michaeldiruocco]

Thats an embarrassment to italy. Chicken bouillon.... What a donut

[ElizaDolittle]

I'm sure this is very tasty, but it's got a lot of boo-boos. 1. Bolognese requires more than just ground beef. It requires ground pork and the very authentic one also requires ground pancetta. 2. Never add garlic to a meat sauce. 3. Instead of butter, you are supposed to add milk - at the very end. 4. I suppose the chicken stock is okay, but in Italy we just add water. We let it cook for a minimum - minimum - of 3 hrs on very, very low heat. And I agree with another commenter - no wine???