Bolognese Sauce Recipe

Bolognese Sauce is the ultimate Italian comfort food. This is a recipe we make on repeat for our family, plus it keeps really well in the refrigerator or freezer.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BOLOGNESE SAUCE INGREDIENTS:
►2 Tbsp extra virgin olive oil
►2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta
►1 1/2 cups chopped onion (from 1 medium onion)
►1 celery stalk, finely chopped)
►1 medium carrot, peeled and shredded
►3 garlic cloves, minced
►1 lb ground beef (20% fat), or use a mixture of beef and pork
►1/2 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper, plus more to taste
►1 cup dry white wine (or red wine)
►28 oz canned crushed tomatoes
►1 1/2 cups hot water, plus more as needed
►2 Tbsp double-concentrated tomato paste (or 4 Tbsp regular tomato paste)
►1/4 cup parsley, finely chopped (or fresh basil), plus more to serve
►1/2 cup whole milk

TO SERVE:
►1 1/2 lbs papperdelle or tagliatelle pasta
►Parmesan cheese, to serve

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:09 Ingredients prep
1:32 Cooking ingredients
3:13 Cooking pasta
3:43 Final seasonings
6:14 Taste test

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #italianfood #sauce

[edwardhong]

Your dish looks beautiful. I love bolognese sauce on pasta! You endeavored yourself to make this look and taste amazing 👏. Pasta 🍝is one of my types 😋. I had bologenese pasta in Costa Rica. It's just nice to have the meat with tomatoes. Parmesean, oh yeah! Good job, as always.

[roycruz]

I like your recipes a lot but most importantly, I enjoy your sense of humor and the way you present them. It makes cooking more fun! You rock
🤟

[Wreck-Gar]

This video is going to be VERY popular!! Can't wait 🙂

[gadkakurumo]

I love and admire your enthusiasm and compassion for incredible savouring meals Natasha.

[conwuzurumba]

Like the fact that Natasha's kitcken is so relatable. She makes it's so Easy for a beginner to an intermediate to understand.

[presidentsanta]

I’m definitely going to try this!! I don’t know why I didn’t think I would like it before but it’s got all my favorite ingredients! Thanks for the “baby hands” freaking me out!lol. Ty

[larsinthewoods]

"This recipe is enough for two big dinners in our house"
Not in mine. You made just enough for me.

[QTwitabooty]

Looks amazing! You're a great chef, Natasha! I've never gone wrong with any of your recipes. Can't wait to try this one out next.

[littleprairiepurl]

I made this for supper tonight and it was amazing! Normally we use canned pasta sauce and it’s okay, but I’m never enthusiastic about it. This sauce was so delicious, I ate a few spoonfuls of it without noodles (for taste-testing, but then needed a couple more spoonfuls for good measure!). I went out and found the noodles called for, and they were perfect for the thick sauce.

The only change I made was I added a tiny bit of sugar (about 3/4 tsp) because my can of tomatoes was quite acidic, but that was an ingredient issue.

I have tons left over, so I’m looking forward to a few more meals before making another big batch!

[eleonorc]

It is worth the 2 hour wait!!! So good, easy, yields a lot and reheats deliciously. The flavor of the bolognese is unique and savory.

[NatalieCWilliams]

I can tell this is absolutely delicious! This is one of my favourite recipes that I can eat everyday; sooo good! 😋

Thanks for sharing your recipe Natasha 😊

[sharons]

Sharky was helping stir the pasta. Love this dish.

[brittanyruiz]

I made this tonight and kids and husband gobbled it up and said it was so delicious! An easy week day staple now in my arsenal! Keep up the great work!!

[tonyplotagon]

One of my favorite dishes ever I love to order this all the time in my local Italian restaurant now I know how to make this at home thanks so much

[DiaDia]

Very nice recipie Natasha! They looks soo yummy and tasty! Have a nice day and good weekend! Have a good week! 👍👏🍴

[-.Steven]

I'll definitely be making this Sauce! 😋 Thanks Natasha!

[merceditamilana]

Wow! Really really like your recipes! And I have lots of your recipes that I share and saved to be cooked again and again. GOD BLESS always Natasha and your family. Watching here in Florida.

[mariajuliaalfonso]

Yummy! It looks delicious ! Me and my family love pasta! Thank you for sharing this recipe 😊

[MrRudebug]

Love this! Rudebug here. I made this when everyone was away, and then froze the sauce, and when we re-heated it, it was great again! Very good and very easy! Keep up the fun!

[jameslents]

Made this last night and was absolutely blown away by the flavor! We used some of our home canned heirloom tomatoes and the depth of flavor was just unbelievable. The only thing I would change next time is that I will either brown and drain the ground beef separately then add it to the aromatics, or use super lean ground beef. Halfway through the cooking process I had to dip off the Deepwater Horizon sized oil slick that formed on top. Not a big deal, but worth noting. Overall, another fantastic recipe that will go into supper rotation. Love your channel!!