Pan seared ribeye steak

Pan seared ribeye steak. Decided to try out my new stainless steel pan, right after seasoning it. Pulled the steak off at 125 internal temperature.

[mexicutioner]

I’m not tryna be negative but that crust lacking bro

[mastervz]

Salt and pepper is what gives you a good crust. Season your steaks people.

[ptown]

dudes doing a pan fried series. and i like it

[snopuncx]

Was the steak seasoned before it went in the pan?

[JenniferCocker]

And DOUBLE thank you for the concise, no-rambling format!

[notfurdstreets]

I really love this kind of music dude it's just so relaxing, I hope you'll keep using them.

[chrisziegler]

Music: ight ima head out, I’m tired 😴

[DEVOTEDYaHUaHk]

Nice touch with the soft music in the background.

[thegreat]

rosemary should be added at the end...

[sampsonikpo]

That looks good. I love all your short videos. Keep it up brother

[davidskitchenandgrill]

Visually maybe not, but bro the flavor I can only imagine!!! 🔥🔥🔥🔥🔥 always dropping the fire recipes big dawg 💪🏼💪🏼

[noahchapman]

It looks good but it needs more of a crust and you need to wait for that butter to foam

[maryhughes]

Salt, Pepper, Garlic, and cooked in BUTTER is the very best of all. A wee bit more of heat on the searing❤️

[GhostStalker]

Is it absolutely fantastic? Can I give it a go?

[havemoonshot]

Did you put the oil in with a tea pot?

[redsox]

Hey Miguel, you should give that garlic a quick smash with a knife before going in the pan! Unlock the flavor :)

[sfersjshark]

That baste the steak dude got me. He's basting the steak

[madzmercado]

Mi amigo aint tasting the food no more, dint even said we should give it a go

[therealunclassified]

Whats the stick sticking out of the steak

[DriftingEvolution]

You couldn’t stand it on the fat cap first to really melt it and tender it? And even with those weights… you couldn’t get a proper crust?