How to PERFECTLY Pan-Sear Steak

This is everything you need to know about pan-searing steak. From buying the right steak, to choosing the right pan, to selecting the right cooking oil, and more… by the end of this video, you will become a steak searing master!

—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS

DISCOUNTS

WEBSITE

FILMED BY
—————
#ribeye #mediumrare #cooking #steakdinner #howto #howtocook #striploin #filetmignon

[micahgeorge]

You've convinced me, im going to boil my steaks from now on

[CheukTheGreatestOfEverything]

This guy should start a jerky company, and call it Max Jerky

[MasonKirschenmann]

Id love to see this style of video but with other types of cooking. Charcoal, sous vide, reverse sear etc.

[xxrchxx]

Of all the steak tutorials, this one is the most comprehensive and best one yet.

[tah]

I have been following your videos for quite awhile. THIS VIDEO is a keeper for sure. I have it saved in its own special folder to rewatch every single time I plan on cooking a steak dinner for family and guests. Thank you kind sir!!

[vladbastovka]

Can you dry age a steak coated in fentanyl. Please.

[sloemo]

Great instructions. For really thick steaks like a nice thick filet, after I get a good crust I transfer directly to the rack in a 250 degree oven to slowly bring the center to medium rare, for a more even cook.

[stephenvannevel]

4:50 was that an Adam Ragusea reference 😂

[richmac]

Thinner steaks are perfect for the air fryer. 5-6 minutes perfect medium rare. I make one every other day for breakfast before working construction all day with 4 eggs scrambled. Off days I do sausage patties or bacon

[imTEWcynical]

We need more of this. It's been like a year or more since Max did this.

[DavidCrowderRocks]

Love the video. I’ve been cooking steaks for years, and this is going to take my crust over the top

[taylormeyer]

I sometimes overcook my steaks to medium/ medium well when I butter baste them. Thanks for showing the proper temps to add the butter and pull it off the pan, I'll give it a shot next time I can afford a nice steak dinner

[evanschneider]

The fail safe way to get wall to wall pink is reverse sear. It's even easier to sear once the whole cut is brought up to like 115-120. Couple of minutes a side in a ripping hot cast iron skillet and you'll achieve perfect medium rare. It's really, really easy and you can use your oven or grill to do the slow cooking bit first.

[abihajarral]

I eat beef and I always thanks max for teaching me stuff to make
It better :)

[alexboydofthehandyboydzinc]

Bro, thank you. You added in so many little points of info that are rarely ever brought up. Very well done and super helpful. 👊🏽👍🏽

[LeviathanTamer]

Man, I wish you'd come out with this like... two months ago. The first steak I ever made was for my therapy dog's last day with me. I helped select steaks based off of what I learned from you and Guga, but for learning how to pan sear I had to rely on a different video that didn't explain all the details nearly as well.

I think I did a decent job, but this video would've been fantastic at the time.

[giovannidanelon]

Excellent video. Thank you for creating this

[akairborne]

The frequent flipping really helps keep the gray at bay. I feel it allows the inside to not build up heat and overcook.

[PhantomFilmAustralia]

Guga said that there is no difference in result if you pour the herb and garlic butter over the cooked steak rather than basting a steak in a pan. I've had the same result. Will you put that to the test?

[ekokie]

why does max always look so majestic in his thumbnails