Classic Pan-Seared Ribeye | Cast Iron Recipe

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When you start meal prepping with a juicy and tender Certified Angus Beef ® brand ribeye, you don’t need much else to kick up the flavor—salt, pepper and herbs do just the trick. Grab your cast iron and try this delicious recipe.

How to Make Pan Seared Ribeye
1 (16-ounce) Certified Angus Beef ® ribeye steak
1 teaspoon peanut or canola oil
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly cracked black pepper
3-4 thyme sprigs
2 garlic cloves, partially crushed
2 tablespoons butter

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Комментарии
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Does it come out medium rare? How long for medium rare

niseywilliams
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Can’t wait to try this. Got two beautiful juicy black angus beef steaks for the husband and I. Yum

onthecrafttable
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Two steaks - sizzling hot pan, olive oil. One was bone in. After 2 minutes I turned them over and I could see they were not seared at all. And one was starting to curl. Was my mistake to put 2 instead of 1 steak on the pan?

testchannelone
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These silent movies sucks big time. What heat settings? How long-time?

ricardshah
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can i use my airfryer instead of oven?

vighneshkoalapunani