3 Meals From a $5 Costco Rotisserie Chicken | Allrecipes

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Using only one $5 Costco rotisserie chicken, Nicole shows you how to make three delicious and easy chicken recipes! Featuring chicken and spinach Alfredo stuffed shells, chicken fajita skillet casserole, and coconut chicken soup with rice, these comforting meals will bring variety to the weeknight dinner table and save you money on protein.

0:00 3 Meals, 1 Costco Chicken
0:41 Shred Chicken
1:43 Making the Stock
2:16 Boil Shells
2:43 Chicken Spinach Alfredo Filling
3:10 Strain & Stuff Shells
4:19 Chicken Fajita Skillet Casserole
6:45 Out of the Oven
7:30 Coconut Chicken Soup with Rice
8:12 Strain Broth
9:14 Making the Soup
11:32 Meal 1 Tasting
12:03 Meal 2 Tasting
12:37 Meal 3 Tasting

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A casual, talented, no nonsense cook, with common sense style, shares tasty, cost-savings, easy-peasy recipes. Entertaining and informative to watch even if you don’t cook. However, you might be inspired to give it a try. Thanks, Nicole. 🌺🌴

konamoon
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Nicole is fabulous! Give her the Golden Spoon 🥄❤

terrycarr
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I love Nicole! Fun, relatable, and easy recipes that even a novice cook can try. I’ve been watching all her previous episodes.

Shay
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Everything looks yummy! Quick tip my grandmother taught me. To give your chicken soup stalk a nice color, wash your whole onion, with the skin still on. Cut the root tip off, slice into four pieces and throw into the stock. The onion skin helps to give your chicken soup a nice yellow color.

ozfan
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This is the only channel I need! Great recipes, down to earth, quick and easy, convenient. Love it!

Tibbymark
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WOW!! great easy meals and with one Costco chicken👍🏻 WHAT?? Can’t wait to try all!!

kathyhelmold
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I cook lots of rice cool on sheet pan then to the freezer in 1 1/2 cup portions. Easy to add to dishes casseroles and soups

Amanda-rvto
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I buy two at a time and take all the meat off and freeze portions for use later. Also freeze the carcasses for soup later. Win win!

susanmarino
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I love to just hear her talk, I love her calming voice. Plus she’s a fantastic chef. Awesome lady!

jeremiahjohnson
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She really does a fantastic job and is so relaxed and a "natural". Loved her presentation.🎉❤🎉

marlenecloughessy
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I've been cooking for my 93 y/o father, these new recipes for a 3 in 1 are just what I've been looking for! Thank you!

amymenefee
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You are a great teacher of cooking.your smile & energy is so welcoming 👍🇨🇦

nmorphet
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Just discovered this woman... I am obsessed. YES. All of this. More of this.

nicoleacosta
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Besides the recipes, which are always good, I watch these videos for Nicole. I love, love, love her voice. Wouldn’t it be fun to cook with her in your own kitchen? She’s such an all-American, “girl next door.” I need her for my bestie. Like me, I think she likes to eat as much as she likes to cook!

marchawkins
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You've done it again. Kuddos Nicole. Please keep these fantastic recipes coming. Blessings and prayers...

DebraHaskins-ry
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Made all 3 recipes from costco rotisserie chicken. Followed recipe. The stuffed shells were amazing. The fajita casserole was delicious but didnt care for the tortilla chips on top. I will skip that next time and serve with warm tortillas on the side. This taste better the next day. Soup was great. Nice and light and the lime juice was a nice touch. Highly recommend all 3. recipes.

heedelorenzo
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Brilliant in this day and age. Reminds me of Quick Fix meals with Robin Miller. One staple (chicken) 3 meals. More of this, please.

catherinegray
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Wow, that is awesome. Can’t wait till I go to Costco and start cooking. Thank you.

marthaochoa
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We did this menu/meal plan and loved it! Our favorite was the chicken fajita skillet, using black beans instead of pinto, and using the fire-roasted Ro-Tel with Hatch Chiles. So delicious!
When I took leftovers for lunch, I packed an extra handful of chips, since the ones on the dish aren't microwave friendly 😂 Mo chips, mo better.
I love this idea of putting together a meal plan with no waste and budget in mind - such a good idea to have up your sleeve for anyone!

lisakp
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Been using rotisserie chickens for years. Especially during the hot summer months. Great for cold salads and sandwiches. But, have learned to use my gas grill to prepare most any dish without adding heat to the house. I vac and freeze the bones for stock and soup in the winter months. Thanks for the recipes.

raymondwendt