$5 Fancy 5 Course Dinner (Cheap Fancy Meals)

Sometimes you need a fancy culinary experience but unfortunately, not everyone can afford an expensive night out at a pricy restaurant. That's why today I made a full 5-course meal for only $5 dollars. I tried finding the best option for each course by finding cheap, fresh ingredients and non-complicated dishes even a student can make.
I made: bruschetta, simple veggie soup, spaghetti aglio e olio, glazed chicken with pea puree and a chocolate mousse.

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Timestamps:
0:00 Intro
0:31 Course #1
1:23 Course #2
2:45 Course #3
4:11 Course #4
6:05 Course #5
7:56 Final Thoughts

[limpnoodle]

you’re like a funny, non condescending joshua weissman, im so here for it

[giuliafornaciari]

As an Italian - that aglio and olio looks lovely! You have my blessing. Toss some chili flakes in that oil too, we make it "aglio, olio e peperoncino".
(It's pronounced ALLIO, similarly to how you'd pronounce the Ls in 'million')

[JustWheezing]

It would be so cool if you had a website with your recipes!

[dayfalls]

Damn I see underrated content right here

[beefpancakez]

My boy boomed, he went from 1000 to 2.37M in a year wtf

[mela]

A little secret that my mom tought me (i don't even know if a lot of italians know this, but I can assure it works really well) is to use, for the pasta aglio e olio, a little bit of bread crumbs to make the oil better stick to the spaghetti (and you can also leave out the pasta water but as a student myself olive oil is expensive so.. lol) ✨💃

[peloman]

You deserve so much more likes and subscriptions. Well played, king.

[erics]

This is perfect. It's also how restaurants make money...cheap ingredients, but made with love and effort.

[kokushibo]

as a local food licker I must say, She is a keeper

[AKuhimitsu]

I actually made the soup you talked about at 1:23 and tbh I didn’t like the consistency of the soup too much. Without the fiber that the peels of the veggies provide, the consistency of the soup turned out like goop. I mean, it was delicious nonetheless, but I didn’t really like the goopy texture and consistency. I’ll probably serve it for myself with some breadcrumbs, tofu, and maybe cheese mixed in the soup to counteract the goopy texture. Just my two cents on the soup :). I made the bruschetta too and that turned out amazing!

[melchordomingo]

🎯 Key Takeaways for quick navigation:

00:27 🍅 *Italian bruschetta can be made for about 70 cents using tomatoes, basil, garlic, olive oil, and sourdough, creating a tasty and inexpensive appetizer.*
01:23 🥣 *A basic veggie soup with carrots, onion, potatoes, and veggie stock can cost around 85 cents per serving, providing a simple yet satisfying dish.*
03:01 🍝 *For 95 cents per serving, a simple pasta dish with olive oil, red pepper flakes, garlic, parsley, and bronze cut pasta can be prepared, offering delicious Italian flavors on a budget.*
04:25 🍗 *A green pea puree with glazed chicken can be made for about $1.95, utilizing chicken drumsticks, soy sauce, honey, brown sugar, and vinegar to create a flavorful yet affordable main course.*
06:11 🍫 *Indulge in a heavenly chocolate mousse for about 60 cents per serving by using inexpensive chocolate, butter, heavy cream, eggs, and sugar, providing a delightful dessert option on a budget.*

Made with HARPA AI

[HeronCoyote]

That soup is a good base for lots of different flavors. Indian, add curry powder, applesauce (or diced apple), coconut milk. Thai, add whatever flavors make Thai food Thai food. Greek, add feta and olives. Italian, add Parmesan, fennel seeds, garlic… have fun with it!

[emanalammouri]

Wow your channel transferred from 1000 subscribers to 1.16m subscribers in only 9 months.. well that's because it's a great channel.. 👍

[dog]

ONE OF THE BEST COOKING SEGMENTS, I HAVE SEEN ON YOUTUBE. I BECAME A SUBSCRIBER AFTER THIS ONE. CAN'T WAIT TO SEE MORE. BEST OF LUCK TO YOU.

[ClaraExsists]

I remember when I was younger my mom used to (and still does ) made the egg white and sugar thing and she would sometimes put strawberry in it and me and my brother would eat😋

[Shanique.Collins]

Wow, just watched this video of you giving thanks for 1k subscribers. Just 1 year later! You’re at 2.37 million. Thanks for the motivation 🎉

[mahamzahid]

There’s a technique to make chocolate pudding with literally only chocolate and water! Can save even more that way

[ShiraishiHolmes]

as an Italian don't worry you actually didn't mess up alot! it was actually pretty close to what i cook

[thesacredbombshell]

Wow you have 435K subscribers now-- crazy what a few months can do. Awesome video🎉🎉

[fozzyllicciouss]

You’re sooo funny 😄. I’ve really enjoyed this video. You hardly see this kind of content anywhere. Was watching you on my 📺 & I’ve had to switch to my phone just so I can give you a like. Kudos 😎 👏