How to saute mushrooms

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Foodlink Nutrition Education Coordinator Lora Downie demonstrates how to saute mushrooms on a stovetop.

More Foodlink Cooking Tips & Techniques:

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NYS SNAP-Ed Program: This project has been funded at least in part with federal funds from the U.S. Department of Agriculture. This institution is an equal opportunity provider and employer.

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Cigarettes and alcohol addiction actually destroyed my life. I could remember several years ago, when i lost my wife I suffered severe depression and mental disorder. Got addicted to alcohol and cigarettes. Not until my son recommended me to psilocybin mushrooms treatment. Psilocybin treatment saved my life honestly. 8 years totally clean. Never thought I would be saying this about mushrooms.

JohnGeorge-pwxo

I'm a 29 year old single man learning to cook and this is very helpful :) thank you for the clear explanation. Need to buy olive oil I forgot 😮

GhostShiroyama

Turn your volume up when recording please. Great tips.

donnashelton

Seems straightforward enough. Thank you

GabiN

Great video! Simple ingredients. Easy to follow instructions. Short. To the point.

KR-nmwm

Tried it last night in the mushrooms came out perfect thank you

michealbrancato

A lot of good information in this video!

digidali

A few comments. Number one. Never add oil at the start of sautéing mushrooms. Why, because the mushrooms will release their water. You know the old saying, oil and water don’t mix. You will get a lot of spatter. Let them brown first in a dry pan till the water evaporates. Second. You stated that mushrooms are like sponges and will absorb all the oil. So why would you take mushrooms home and wash them in water? You are just adding more water when you don’t need it.

leonardgenovese

71 never too late to learn, trying it out now. Tired of spongy mushrooms.

James-kesx

Never run water over mushrooms what that does is damage them. Get whole mushrooms and get a soft bristle brush and gentle clean the frills to get the dirt and anything else out of them. Then cut out the stalks depending on the mushroom and save them for stocks and broths. Now peel the mushrooms.

slayer