Reviewing High(er) End Kitchen Gadgets Vol.3 | Sorted Food

Get ready because you’re in for a treat! Our Chef, Ebbers has loosened the purse strings and splashed the cash on a selection of higher-end kitchen gadgets, including the MUCH-REQUESTED Bartesian Machine! Have a watch to see how Jamie and Barry got on with testing them.

#SORTEDfood #Gadget #Chef #Sauerkraut #Cooking

[mym]

"Ebbers what on earth did you smoke... I ask that a lot" 😂😂😂

[marilynalvarez]

Jamie drinks cream out of the bowl and Mike "ah, he's like a cat" just gave me the biggest laugh, thanks I really needed them coming.

[emilywinslett]

Barry's excited face over the bartender machine was priceless.... thats how you know it's a pretentious machine

[erinodonnell]

The thing with the cocktail maker is that, as a former bartender, when you are someone who makes a lot of cocktails you realize that the bulk of them use the same ingredients main with different flourishes and in slightly different proportions. Personally, I would just buy ingredients for the cocktails I happen to like over time as I feel like making them, then the majority of them keep for a really long time. If I was having a cocktail party, personally, I’d love to infuse a thing of liquor or make my own flavored syrup ahead (it’s not hard nor is it expensive) to make something really special for my guests that actually wasn’t that big of a deal for me to put together.

[kabbaage]

I like how Barry gets that immaculate scallop dish and Jamie gets a big bowl of cream

[KMAC-mfdk]

That bartender machine is the kinda gift that gets oohs and aahs when you open it and don't know how to make a proper drink. Gets used twice at a party, and then just takes up space while you make better drinks without it. You could stock a home bar for that price

[gabrieldeoliveira]

2:17 “you can pretty much smoke anything.” The way he perked up and his face was priceless

[BriJBabe]

As a bartender myself, the biggest issue for me with the cocktail machine is having to buy the liquor (gin/vodka/etc) and the pods in addition to the machine at £300. Like... you’re shelling out probably £500+ just to get the thing ready to use, let alone to replace the liquors and pods as you use them

[dude]

The last gadget I have a slight problem with. It doesn't ALLOW you to do anything. All it does is remove the necessity to measure ingredients. You still have to procure the liquor, you still need ice, you still need a strainer, you still need any garnishes, and unless I'm mistaken the cost of a dozen or so of those pods for old fashions is likely equal to or greater than getting yourself a bottle of bitters and a jar of cherries

[brendad]

The bar-tending mixer, while interesting, appears to be more plastic pods to throw out, adding to our throwaway, convenience culture. Perhaps the pods are recyclable or compostable? Fingers crossed!

[isabellarobinson]

Jamie straight away going to drink straight from the bowl is exactly the sort of quality content I’ve come to expect from this channel. 🙂😂

[rachelgeinert]

AHHH! The cabbage cutter! As a proud German-from-Russia, my family makes roughly 300 pounds of cabbage into sauerkraut every year. Our cabbage cutter has been in the family for generations, and this was just so cool to see..

[SD-oigr]

Can we have another normal v chef video where the chef gets almost no money and the normal has unlimited money to buy food from your “shop”. I love those videos.

[lila]

My flatmate got that alcoholic kurig for her birthday. It’s took up an ungodly amount of counter space and she never used it once. It’s atrocious and hard to store. Make sure you’ll actually use it and have the space to store it.

[PokhrajRoy.]

I love how ‘Tyrannical Judges’ cuts to a visual of Ben and James 😂

[stockicide]

Watching Greg from How to Drink literally tear into that Bartesian cocktail machine was super satisfying. I'm surprised ya'll were so impressed by a $300 set of plastic tubes and a pump.

[DeadFam]

Sorted is always great and I'm assuming for this one they just got everything from Barry's kitchen. "Ben I'm rolling"

[Jilly_Neutron]

The least surprising part of this was that Mr. Gin and Tonic (or Mr. G&T for short) puts juniper in his homemade sauerkraut.

[sebastianaugusthy]

can we get a video where we get to meet the food team and see their process in coming up with a dish?

[invertin]

the problem with the bartender machine nobody mentioned is: what happens when the company stops supporting it and you can't buy those little barcoded flavor packets anymore