Chefs Review Kitchen Gadgets Vol.13 | Sorted Food

We’ve decided to mix things up a little bit by getting our two chefs to review kitchen gadgets AT THE SAME TIME. We’re not sure how this is going to go… health and safety officers at the ready?!! There’s some absolute treats waiting under the cloche...

You can find out more about the gadgets/ingredients we've reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!

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[abbewinter]

Entire crew: Ebbers, no!

Ben: Ebbers, yes!

[Raina]

"We care too much about you" One of the channel's appeals.

[sunayanib]

four grown men: terrified of coconut scraper
South Asian grandmothers: finally a gadget worth having!

[xoxosockmonster]

who would win: 2 professional chefs vs one electric scrapey boi

[AnimalLover]

Sorted, specifically Ben, reminded me how much cooking involves chemistry. Like with Mike and his failure to poach eggs. Ben's explanation was very easy to understand.
Has Ben ever considered teaching? Like a professor. I feel he'd be just naturally good at that.

[christianjosephdejesus]

them: scared of the coconut shredder.

South East Asians: hold my coconuts.

[secretforreddit]

I like this two-chefs-in-the-same-kitchen format, I feel like their banter and different perspectives really help show off the gadgets in the best (or at least the most hilarious) light.

[veabruhilda]

Ben has proven once again that he is a bit of a lad himself. 😁

[ian]

Love the genuine fear and concern for Ben with the scraper. True friends.

[ChloeHartzog]

The coconut shredder is actually pretty common here in Indonesia. Although not as fancy (obviously) and pricy. We also have the manual version. And I have to say, despite being common, I can never NOT see it as dangerous. Props to Ben for going at it.

[aureliationgg]

Coconut spinny thing...

4 grown men: it’s pure evil

Old Asian ladies in a Singapore wet market: good old spinny boi

[elina]

“He has nothing to live for!”
Lmao sassy James

[elina]

“ I hope he’s making coffe!”
“Oh look at that creama!”
I’m dead

[Getpojke]

I had one of the rotisserie/kebab machines a while back, mainly used it for cooking whole chickens. My Jack Russell loved it, would sit and watch it like "Dog Telly" for as long as it took. It made great chicken, kebads, and it had sish kebad attachments too. What killed it in the end was cooking whole chickens. If you had a good free range bird that had a lot of fat on it the fat rendedered out and swamped the dish at the bottom and got into the electrics and gears.So with fatty meats like lamb or chicken, take care not to let the drippings overflow. But the meat or veg always tasted great and it looked brilliant cooking away when friends came 'round.If you look around you can pick one up new for £30-£60.
I will say until it got swamped and broke I used it at least once a week, si it was well worth the money.

[addy]

So it turns out we finally know after all these years that ben is the manliest.

[itssunny]

5:21 "This looks like the kind of thing I don't wanna review with Ben..."
Can we have a themed episode based on this???

[zwete]

If you're going camping, just have instant coffee, it's not camping if you're not committed to the misery.

[nicholascrow]

James still has the most iconic two quotes from sorted food: "Ben it's not worth it" and "Where's the dish?"

[gillmanmedia]

10:27
“what is really firm that you’d want to scrape the inside of that is that shape?”
“Oh really hope it’s like of a parmesan cheese wheel”
mood asf lmao

[sebastianfuller]

James: *running away and hiding behind Barry*
Mike: What are you doing???
James: *pointing at Ben* HE HAS NOTHING TO LIVE FOR!!

the way I ugly laughed @ that part