Chef Reviews Kitchen Gadgets | WHICH ARE WORTH BUYING? | S2 E6 Sorted Food

We’re back with another reviewing KITCHEN GADGETS episode and this one is a good’un! Time savers, cheffy hacks and of course BENnuendos!!

You can find out more about the gadgets we've reviewed in the links below.

#SortedFood
#KitchenGadgets
#Unboxing

[Jambone]

Would love to see a "week in the life of sorted" series or at least a video. See all the behind the scenes stuff, the ideas from conception, the shopping for gadgets and ingredients, the 'business' type stuff! See what the rest of the team do on a daily basis and the while mechanics of a successful, entertaining and long-running food YouTube channel - a YouTube food channel wasn't even really a thing when you guys started!

[TetraFlash]

I wish everyone in this amazing community of people could be as happy as Mike looks when he realizes what Jamie is up to after removing the drip tray.

[Celairiel]

Watching how quickly Mike realized what Jamie was suggesting and raced over to participate just made my day!

[KyteM]

The veggie slicer is so much more safe than a regular mandolin it's unreal. That alone would make it worth it IMO.

[Riddell-Ide_Farm]

The Once for All Vegetable Slicer is going to be a HUGE help for my hubby in the kitchen. He has rheumatoid arthritis, so he's not very dextrous with his hands making him clumsy at slicing; and using a regular mandoline is dangerous for him. This is definitely going on my "I have to buy this on payday" list!

[manism]

I would love to see a video where they review previously reviewed gadge that they have now used for a couple of years, like that spatular with the link in it to help empty jars as I see them use it in videos all the time

[sprightlyghoul]

My husband has a hand-eye coordination disability and immediately turned around and told me he wants to buy the slicer. It's perfect for anyone with mobility issues 👐

[verb]

The mandolin slicer is actually genius! There have been so many incidents in a professional/home kitchen where an accident happens.

[vbence]

The joy on Mike's face while drinking from the tap was exactly what I needed after a rough day.

[alexfsayshi]

I want an ultimate ultimate gadget battle. All food can be cooked with only gadgets from these series. No microwave or camp stove, or blender; unless from this show - a proper gadg-off!

[Isanion]

I wish they also reviewed the washing up. That super slicer could be a nightmare if it doesn't disassemble nicely.

[TheHeavenlyRice]

I know the video is edited and cut but… I love the idea that as soon as Jamie mentioned the drip tray was removable, Mike and Barry IMMEDIATELY knew where he was going this, as Mike sprints around the counter.

[hannahyamauchi]

That slicer actually looks great! Sushi roller on the other hand.... imagining the texture of that rice makes me want to cry

[MrMartinSchou]

Here's an idea for a video (or four):

Give the normals a budget (maybe three different levels) to buy what's needed for a kitchen (think people moving out for the first time) and set them cooking challenges they must complete using only the equipment they bought (plus the oven, stove, fridge and freezer).


Then finish off with Ben doing the same thing with those budgets and compare the differences.

[pantheracheshire]

I bought that mandolin because it IS much safer than the traditional version. My friend tried it with her 3 year old daughter who tried to reach up into it and get stuff out only to find out that the blade was unreachable :) I strongly recommend it for someone who doesn't care about exact cutting but does care about safety and reasonable cutting :)

[kerstinkatharina]

Ben's look at Jamie, trying to prepare a dirty joke when Jamie starts with "You've got three different knobs". 😂😂 But for once, he just keeps it in his mind.

[Erin_Wilson_Studios]

Okay, so I think I'd make samosas once or twice, but then it would be solidly making little apple, cherry, and pumpkin hand pies.

[Karma-qtji]

I have been making my own sushi for about 20 years now and still get the occasional wonky roll, but I would still prefer something that is not quite aesthetically correct than the homogeneous wet ricy pulp that seems to come out of most sushi "guns". They just seem to lose all texture and become far too much like porridge. Honestly, making proper sushi is not all that difficult and far more fun, especially with friends.

[Swordandsteel]

Honestly, the amount of times the boys have been in a video and just expressed how much they love their job, really just warms my heart. I’m so glad that they can be living the dream as well as revolutionize how we cook. There’s just nothing else like iy

[mishmash]

there’s special samosa sheets we use in the Middle East where you fold your samosas into that triangular shape. Switz is the brand we used growing up. That’s what I think that machine is for, I think you get a similar result with the filo pastry just with fewer layers