How to Make Yorkshire Puddings | Waitrose & Partners

Partner and Food Editor Silvana Franco shows you how to make the perfect Yorkshire pudding to share. This recipe is really simple and the batter can be made in advance if you like. The key to the ultimate crispy, risen pudding is getting the fat really hot before you pour the batter into the tin.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Ingredients:
40g beef dripping or lard, or 4 tbsp vegetable oil
250g plain flour
1 tsp salt
1⁄2 tsp baking powder
4 medium eggs, beaten
150ml milk
150ml water

[shunyaku]

Ma'am, thank you. I watched so many videos, and only yours actually taught me WTF I was missing.

[deekay]

Wow!!!! Just made them and they turned out brilliant..I made them in cupcake moulds and they were perfect.. Thank you

[lorrainefrechette]

What oven temperature???? How long????

[sarahmillson]

I love the recipes but I appreciate if you can make longer videos that show details. thanks