How to oven cook Chicken | Easy Tasty Marinade | Legs Drumsticks Wings

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#originalnakedchef
How to make delicious Chicken with a simple tasty marinade.
Original Naked Chef demonstrate how to make a simple and quick marinade that can be used on chicken legs and drumsticks. To make the marinade you simply add all the ingredients to a bowl and give it a quick mix. Then coat the chicken and leave for a minimum of 30 minutes or over night. Then bake in the oven until the chicken is cooked and looks delicious. The honey in the marinade produces a wonderful colour and all in all its will taste wonderful.
It’s a very easy to follow video recipe showing simple step by step instructions throughout. All the ingredients are shown at the beginning and at the end of the video I do the taste test.

I hope you enjoy!
Original Naked Chef
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Perfect comfort food, good to have you back

neild
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Hey Chef, welcome back! Your recipes are always fantastic. Thanks for sharing this one! :)

Anna.GG.
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wonderful really the honey garlic glaze in this one the orange marmalade on the ham the red current mint jelly on the lamb superb style of cooking really 👍

Joeytaters
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I like your cook and your accent as well >>> thanks a lot.

aliraqialiraqi
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Thank you so much, it's the best delicious, make it once a week and really enjoy it xx

mariamfarahani
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That looks really delicious, will definitely try that marinade recipe!

ninninin
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You said it, lovely; they are positively lovely :) thanks for sharing

RevSue
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Can I use the typical mustard we know?

meeroskitchen
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Man you got that yummy yum that yummy yum that yummy yum🎼🎼🎼🎼🎼 (Justin Bieber)😋 This chicken looks good

vpfyi
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Stick em in a carrier bag and shake it, easiest way to coat them in my experience

arnoldlayne
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Glad to see he's back, I thought this was another dead YouTube channel.

RobertPeters
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It does look like it came off the bbq 😎

RecipeswithResa
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What's the difference between chicken legs and chicken drumsticks?

chrisbelvedere
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Too sweet between the ketchup and the honey... I believe some might like the idea of a spoon of lime juice or apple cider vinegar just to balance the taste.
I will try the recipe first: might modify some quantities only

RebeccaCampbell
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.... very easy & tasty during lockdown. Thanks Chef. Lets have 'special' for us old'uns for what looks a difficult Christmas ....

Alex-xhsg