Secrets to the Best Deep Fried Oysters: Transforming Taste in Tub!

Finally a recipe that makes those oysters in a tub taste fantastic! If you're looking for the best deep fried oysters in town, look no further! In this video, we'll show you how to transform ordinary oysters into mouth-watering deep fried oysters in just a few minutes!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️

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RECIPE:
Start with a 16 oz tub of oysters, drain and rinse well.
Cover with half and half or butter milk, add at least 1 tbsp.
hot sauce. Refrigerate over night or at least 8 hours.

The next day drain off excess milk but do not rinse with water.

Dredge in a mixture of:
2 cups all purpose flour
1/2 cup corn starch
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. Cajun seasoning

Deep fry in 350 degree oil for 2 minutes or until golden brown.
Drain on paper towel for 3 to 5 minutes before serving.

Make a dipping sauce with 1/2 cup ranch dressing and
1 tsp. sriracha sauce. Mix with your finger! Lol

Enjoy!
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!

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[MajrBthryd]

Steve trying to remember Cholula is so adorable.

The "one with the round wooden ball on top" works perfectly.

Miss you, big guy.

[joelee]

Shotgun red I love oysters I never tried frying them myself but I bought them that way in a seafood restaurant I'll give it a try thank you for the recipe 👍🇺🇸

[ConnieBurkeakaRya]

Tried this recipe! They came out great ! Thanks!

[riner]

One of my favorite foods any way they're cooked, these look awesome.

[darlenestephens]

I really miss that guy you really need to put on some more shows of his I really love his cooking please put more shows on I really miss them God bless

[JD]

Steve and Sheila always make my day. God bless your family Sheila

[kingtutt]

Beautiful! Thanks….I’m trying this later next week. I just finished a huge pot of seafood gumbo yesterday.

[reneecarter]

I used your recipe/method, I did however tweak it a little by substituting about 1/2 cup of the flour with a seafood breading mix and added a dash of seasoning salt with the salt and pepper, it was PERFECT. I will be using this again, might even try it to fry some chicken fingers.

[p_roduct]

You are thinking of Cholula, the Mexican brand of hot sauce that has the wooden round top!

[dant]

I trust any recipe, tip, trick, or hack from Shotgun Red.

[scuffco]

This is my go to recipe, wife & farther in law love!!! Thanks!!!

[sbjennings]

Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏

[mlmbeliever]

RIP Steve! I'm gonna make this in the next few days! Thx for the recipe!

[jaysweet]

To funny well brake is over. Have a good day prittty miss Sheila say hi to Jen Jen ;)

[warningeagle]

Can you do this recipe for clams to?
What about deep fried chicken gizzards recipe
Can you use the left over milk for oysters stew. That way it don’t go to waste?

[titiwilson]

Thanks for sharing recipe, where did you get the counter top hot plate?

[heatnuheath]

Did Steve ever get you brave enough to try a fried oyster ? … Miss Sheila

[dariend]

I hope shotgun reds in heaven, cooking for all the angels

[redsammy]

Adding any seasoning to an oyster is taking the oyster flavor away, take the oyster right out of the liquor and roll in your favorite flour or corn meal and fry.

[jaysweet]

Lol I must be a hillbilly wen I by that hot sauce I look for chick on the bottle lol