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New York Strip with Shio Koji
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Spruce up your steak with a simple shio koji marinade! Shio koji, a Japanese condiment made from cooked rice, packs quite the punch to #CertifiedAngusBeef strip steak.
In this video, Chef Gavin also shows you how to sous-vide, a method of slowly cooking vacuum-sealed food in a water bath. Rest assured that each steak will come out perfectly cooked, and full of umami flavor, from the shio koji marinade.
To get a nice crust, finish your steaks off by searing them on the grill or in a pan.
Try this recipe and enjoy a familiar meal with extraordinary results!
INGREDIENTS:
2 (12-ounce) Certified Angus Beef ® New York Strip steaks
1/4 cup Shio koji
1/2 teaspoon kosher salt
1 teaspoon cracked black pepper
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
In this video, Chef Gavin also shows you how to sous-vide, a method of slowly cooking vacuum-sealed food in a water bath. Rest assured that each steak will come out perfectly cooked, and full of umami flavor, from the shio koji marinade.
To get a nice crust, finish your steaks off by searing them on the grill or in a pan.
Try this recipe and enjoy a familiar meal with extraordinary results!
INGREDIENTS:
2 (12-ounce) Certified Angus Beef ® New York Strip steaks
1/4 cup Shio koji
1/2 teaspoon kosher salt
1 teaspoon cracked black pepper
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
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