Cutting New York Strip Steaks

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LGCM's Head Butcher Marc shows you how we take an full strip loin that has been harvested from a cow and then trim it into boneless New York Strip Steaks that we'll send home with our customers!

New York Strip Steaks are one of our most popular cuts of steak, and they're especially popular with customers who are looking for a flavorful and tender steak that is leaner than a ribeye steak. Good news; strip steaks are a certified lean cut of beef. We love the combination of nutrition and flavor that strip steaks offer!

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