How To Grill A Steak On A Charcoal Grill #shorts

Grilling a steak over an open charcoal fire in a kettle grill doesn't have to be hard to do. Let's break it down into some easy steps:

ONE - Dry brine by covering the steaks with 1/2tsp salt per pound of meat
TWO - Put three fourths a chimney of lit charcoal on half the grill. Direct grill the steaks for two minutes per side until you get the perfect sear.
THREE - Check the temperature and put it on the cold side of the grill and cover with the lid if it is under 120F.
FOUR - Rest for five minutes. The steak's temp will continue to rise after it's off the grill.
FIVE - Slice and serve.

#shorts

Charcoal Grill Starter Pack:

Equipment I use to make the videos:

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[slackz]

So we just gonna ignore that pinch of salt he put on there

[matthewgallagher]

Leave it out for like 30 minutes so it's not so cold in the middle when you start, game changing tip

[EngelFiresUSA]

This short but sweet video perfectly captures the joy of cooking over an open fire!

[bigchungus]

Absolutely great video. Straight to the point and no fussy stuff. Love the vertical screen keep up the great work.

[Acts-]

This worked out great for us! We put it on out let it warm up while we heat it up the grill for a half hour, we went ahead and seared it as he said 2 minutes 2 minutes 2 minutes 2 minutes and then we put it over on the indirect side we put salt on while it was sitting to warm up on both sides of the stakes, but they were the juiciest steaks I have ever had! Of course we left it on there until it reached 160 degrees because we didn't want rare. Thanks for the video

[ckyman]

Hank would be pissed to see Bobby watching this

[SkMagic]

Do I need to flip the steak after close the lid? Beginner here.. Thanks.. 😊😊

[uncapabrew]

Actually Been learning you want steak meat sit room temperature . Those look great!!

[ronnybray]

Okay, but what is the perfect temp for medium rare?

[goboisegodenver]

Why not more salt and other seasoning? I mean, a little black pepper couldn't hurt at the very least

[Garnicajr]

Sorry maybe I missed it, , What’s the perfect temp for medium rear?

[chanm]

what temperature do you want the grill at?

[Muneer]

How long should you grill it for well done?

[pt]

What if I want my steak to be medium? I’m not against medium I just prefer it when it’s cooked more

[xxeppicxx]

Attention: steak don't need alot of seasoning, a good sear salt n pepper, rhise who can't cook drown their food in seasoning to mask their lack of skill.

[jon]

That's a nice job. The short videos are fun.

[armandocalamidades]

The amount of salt he put in the steak is Not gonna let me sleep!. 😒

[c.]

Mmm I love ordering steak at the restaurant.

[durkmcjurk]

Great video but the steak stuck to the grill because you didn’t oil the grill enough. Make sure to wipe cooking oil or fat over the grill once it’s hot enough with a rag to keep your steak from sticking

[RobFerrellDrumStudio]

Love these simple videos without all the fancy gadgets. I made the mistake of buying lots of said gadgets before really learning how to grill with charcoal. I only switched to charcoal last August. I’ve recently put away most of the accessories and am trying to learn the fundamentals. Videos like these are gold. Thank you!