Best way to use pumpkin 🎃

JAPANESE PUMPKIN CROQUETTES (Kabocha Korokke) 🎃🧆

Korokke is what I most often order with ramen 😋, it is commonly made of potatoes. Since it’s pumpkin season, I am making it with Kabocha 🎃- a type of Japanese winter pumpkin and caramelized onions, then deep fry. It’s classic comfort food, hits the spot and bursts with flavor 💥

Ingredients:
1 Kabocha squash (can sub with other types of pumpkin/squash)
1 yellow onion
Plant butter
Salt and pepper to taste
1 tbsp plant milk
3 tbsp flour
To coat the croquette:
1/4 cup flour
1/4 cup plant milk
1/2 cup panko breadcrumbs
Neutral flavor oil to fry
Serve with a side of sliced cabbage and tomato
Drizzle tonkatsu sauce on top! (Can sub with ketchup or mayo)