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No Mixer！No Knead！The softest stuffed bread ever. One dough three flavors. Easy and Delicious!
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Ingredients (for 12 )
All-purpose flour 300g
Milk 160g
Sugar 25g
Yeast 3g
One egg (63g with shell)
Salt 3g
Unsalted butter 30g
Filling
Red bean paste
Brown sugar
Cinnamon powder
Chocolate chips
*The actual liquid amount needs to be slightly adjusted according to the water absorption of the flour
原料（12个）
中筋麵粉 300g
牛奶 160克
糖 25g
酵母 3g
雞蛋一個（帶殼63g）
鹽 3克
無鹽黃油 30克
餡料
紅豆沙
紅糖
桂皮粉
巧克力脆片
*實際液量需要根據麵粉的吸水性稍作調整
#豆沙包#RedBeanBun#된장
Ingredients (for 12 )
All-purpose flour 300g
Milk 160g
Sugar 25g
Yeast 3g
One egg (63g with shell)
Salt 3g
Unsalted butter 30g
Filling
Red bean paste
Brown sugar
Cinnamon powder
Chocolate chips
*The actual liquid amount needs to be slightly adjusted according to the water absorption of the flour
原料（12个）
中筋麵粉 300g
牛奶 160克
糖 25g
酵母 3g
雞蛋一個（帶殼63g）
鹽 3克
無鹽黃油 30克
餡料
紅豆沙
紅糖
桂皮粉
巧克力脆片
*實際液量需要根據麵粉的吸水性稍作調整
#豆沙包#RedBeanBun#된장
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