Why I didn't know this method before! Just found the EASIEST way to make croissants!

No fold! No machine! I just found the easiest way to make croissants! Important tips are below here
*Ingredients
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1pc (50 g+-) Egg
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter
90g (6 tbsp.) Unsalted butter

200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes

*Important tips.
1. Croissant dough is harder than normal bread dough, which is good for shaping, so the amount of milk should not be too much.
2. Divide the dough into 9 parts, each small dough is about 60 grams, the diameter is about 20cm
3. the butter for the interlayer should be 90 grams in total, about 11 grams for each layer
4. If it is summer, the dough should be frozen in the freezer for about 20 minutes, if it is winter, refrigerate for 20 minutes.
5. Use a thicker rolling pin to roll the dough, that it is more evenly stressed. Roll it for a while on one side, then flip it over and roll it for a while. The dough will come out more evenly, and finally roll it into a round shape of about 40cm in diameter.
6. Here only needs one fermentation, about 2-3 hours. It is recommended that the fermentation temperature should not exceed 28°C. The croissant dough will be fat and can be moved if shaken.

-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------

[lindahottenstein]

I appreciate you putting the measurements in the cup and teaspoon and tbsp measurements!!

[mihdgfi]

Thank you so much, thanks to you it is the first time I succeeded in making real croissants like in France but easier to make! I just made 2 little change, I used half water half milk like French bakeries do, and a little bit more sugar. You made it easier and more simple and quicker! My croissants now are light with a lot of layers like yours! You are a genius, the French recipe is so complicated I always failed. Thank you again from now on I will use your way of making them. Quicker too and cleaner.
Bless you!

[dianejore]

Awwww why baking makes me the happiest 😭😭😭i am crying this is so therapeutic to watch .made me wanna jump to baking very soon♥️ you are such an inspiration.thank you for being creative sharing ur art to us..love from philippines ♥️

[greenproject]

What an amazing video, no talk just all the focus is on what matters - a fantastic croissant tutorial. Well done!

[emilyk]

This is the easiest croissant recipe ever!!! I just made them and I wish I could upload a photo. The are the best croissants I’ve ever had. God bless you for this recipe!!🎉

[lrote]

Genius! Easy way to make croissants. Thank you for the recipe!

[nurauniizzati]

I've never imagined baking croissants in my entire life, until i found out about this video and the foldings made look easy. I have tried twice and the result turns out to be amazing. Soft croissants that my kids loved it!

[thiquegal]

Το βίντεο είναι πολύ κατατοπιστικό, με επισημάνσεις σε υπότιτλους και κάνετε τη διαδικασία που θέλει υπομονή πολύ προσιτή για όλους! Μπράβο σας και φυσικά θα τα φτιάξω και θα σας παρακολουθώ ανελλιπώς από δω και πέρα!!! Συγχαρητήρια!!!

[perlaromero]

Hola!! Los preparé hoy y me quedaron deliciosos!! Muy fácil y práctica la receta...saludos desde MEXICO 🇲🇽

[burcuugur]

Perfect recipe! I will try as soon as possible, thank you for sharing 👌🏻

[lisanglenn]

Thank you so very much for all your videos. I cannot wait to start baking your creations. Love 💕 everything xxoo

[susmitachoudhury]

Amazed with her perfection.Her skill is unbelievable . She did the most difficult work so so effortlessly that I feel so inspired !

[rabiyanadim]

Thank you so much for the recipe...It was my first try with crossiants and they turned out awesome ..GOD BLESS YOU ❤️❤️❤️

[Jadefull]

You made it look so easy, I'm going to try it your way. Lovely! Thanks for sharing!💜🇯🇲

[cheferisxoxo]

I wish I saw this first. Tried making the traditional way. I feel like crying. I'm trying this out! Looks way easier and less time consuming. This is amazing!

[bnubee]

Tried this. It somehow works, although not as good as original one.
Really great for ppl like me who failed the traditional way.
Thank u for sharing this.

[dnrwuwc]

はじめまして。こんにちは。出会いに感謝します。
どのレシピも、分かりやすく、説明が親切で、
使用されているBGMもとても心地よいです ♪♪

素晴らしいと思います。👏👏
これからも、楽しみに拝聴させて頂きますね。🤗✨

[AmberW]

I've been making this with shortening for the layers and it works just as well as butter if anyone wants to try!

[evitaalvarez]

Hi🙋‍♀️ thank you for share us this amazing recipe. Croissants look so delicious, soft and crispy at the same time. I will try to do it step by step

[susanc.]

Thanks for all details in description box. That is so much helpful. Very appreciated. ❤️😊