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BAKED CHICKEN BREAST | juicy, flavorful and no pounding or brine recipe!
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Perfectly Baked Chicken Breast Recipe is easy, juicy and ready with 5 minutes of prep. Simple seasonings transform lean chicken breasts into an incredibly full flavored dish that never turns out dry! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
2 lbs boneless & skinless chicken breasts
1 tbsp avocado or olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp oregano
1/2 tsp salt
Ground black pepper, to taste
►DIRECTIONS:
1. Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper.
2. Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around).
3. Bake for 25 minutes (under 2") to 35 minutes (2"+) or until instant meat thermometer inserted in the thickest part reads 150 degrees F.
4. Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juices to settle (don't skip!).
5. Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles.
Store: Refrigerate in an airtight container for up to 1 week.
Freeze: Freeze in an airtight container for up to 3 months.
🛍PRODUCTS USED IN VIDEO (affiliate):
🛍ALWAYS IN MY KITCHEN (affiliate):
⏰TIMESTAMPS:
00:00 Intro
00:12 Preheat the oven
00:50 Drizzle chicken breasts with oil
01:05 Add seasonings and toss to coat
01:48 Bake chicken breasts in the oven
02:43 Tent with foil and let chicken rest
03:17 Slice the chicken breasts
03:38 Meal prep the chicken breasts and save for later
03:51 Taste test
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Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #bakedchickenbreast #ifoodreal
►INGREDIENTS:
2 lbs boneless & skinless chicken breasts
1 tbsp avocado or olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp oregano
1/2 tsp salt
Ground black pepper, to taste
►DIRECTIONS:
1. Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper.
2. Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around).
3. Bake for 25 minutes (under 2") to 35 minutes (2"+) or until instant meat thermometer inserted in the thickest part reads 150 degrees F.
4. Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juices to settle (don't skip!).
5. Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles.
Store: Refrigerate in an airtight container for up to 1 week.
Freeze: Freeze in an airtight container for up to 3 months.
🛍PRODUCTS USED IN VIDEO (affiliate):
🛍ALWAYS IN MY KITCHEN (affiliate):
⏰TIMESTAMPS:
00:00 Intro
00:12 Preheat the oven
00:50 Drizzle chicken breasts with oil
01:05 Add seasonings and toss to coat
01:48 Bake chicken breasts in the oven
02:43 Tent with foil and let chicken rest
03:17 Slice the chicken breasts
03:38 Meal prep the chicken breasts and save for later
03:51 Taste test
💚ABOUT IFOODREAL
💚FOLLOW ME:
💚CONNECT:
Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #bakedchickenbreast #ifoodreal
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